Uncle Yu's at the Vineyard

Menu last updated: 2024-01-28

Lunch

Har Gau (3)

Dumplings filled with wild white shrimp

Shumai (3)

Dumplings filled with pork & wild white shrimp

Pea Sprout Dumplings (3)

Filled with chicken and shrimp

Pumpkin Dumpling with Sea Scallops and Wild Shrimp (3)

Lobster Shumai (3)

Served with a chicken consommé

Spicy Thai Dumplings*

Fresh corn, pork and wild shrimp, spicy lemongrass sauce

Steamed Dim Sum Tray (One Each)

Har Gau, Shumai, Pea Sprout Dumpling, Pumpkin Dumpling with Sea Scallops and Wild Shrimp & Hong Kong Lo-Mein (boiled noodles)

Baked Sea Bass Puff (3)

Pillows of puff pastry filled with our famous sea bass

Wild Salmon Puff Rolls (3)

Wild salmon and fresh basil in a puff pastry with an avocado purée

BBQ Pork Puffs (3)

Traditional sweet pork and white onion in a flaky puff pastry

Pan-Fried Little Dragon Bao (3)

Savory Pork Buns

Crispy Dim Sum Platter (Two Each)

Wild Salmon Puff Rolls, BBQ Pork Puffs, Pan-Fried Little Dragon Bao, Hong Kong Lo-Mein (boiled noodles)

Vegetable Tarts (3)

Filled with tomatoes & English peas

Asian Salmon Pizzetta

Fresh sashimi grade salmon on a crisp homemade onion cake with avocado-cilantro sauce

Pan-Seared Scallops (3)

Fresh Giant see scallops pan-seared with Creamy Wasabi (2)

Salt and Pepper Fresh Petrale Sole Fillets

Sweet and Sour Pork

Deep fried pork, stir-fried in a sweet and sour sauce with pineapple, onions, and bell peppers

Stir Fried Mixed Vegetables

Fresh seasonal vegetables cooked in a light sauce. A very healthy and delightful dish

Peking Chicken*

Lightly fried, sautéed in a sweet, spicy and aromatic sauce

Kung Po Chicken*

All natural, free range white chicken meat sautéed with scallions & peanuts in a tangy Szechuan sauce

Crispy Chicken*

Chunks of chicken breast coated & fried to a golden brown, glazed with a light vinegar sauce

Lemon Chicken

Tender breast of chicken perfectly fried to a golden brown, served with a lemon infused sauce

Chicken with Fresh Vegetables

slices of white chicken breast sautéed with fresh garden vegetables in a light & delicate sauce

Kung Po Three Combo*

Tender beef, scallops & wild prawns stir-fried with scallions and peanuts in a tangy Szechuan sauce

Mongolian Beef (Wagyu 4oz)*

Slices of tender beef sautéed with fresh scallions & sweet onions in a savory soy-sherry sauce

Beef with Fresh Vegetables (Wagyu 4oz)

Slices of tender beef sautéed with fresh garden vegetables in a light & delicate sauce

Beef with Asparagus (Wagyu 4oz)

Tender slices of beef, wok-sautéed with fresh asparagus and finished with a classic soy-oyster sauce

Szechuan Prawns*

Wild prawns simmered in a tangy Szechuan sauce with diced onions and tomatoes

Wild White Prawns with Assorted Vegetables

Sautéed with fresh garden vegetables in a light delicate sauce

Spicy Crispy Chef's Prawns*

Golden wild white prawns glazed with chef's special secret sauce

Wild White Prawns with Black Bean Sauce

Prawns sautéed with green peppers and onions in a savory black bean sauce

Stir-Fried Fillets of Wild Salmon with Sugar Snap Peas

Fresh Petrale Sole Fillets Stir-Fried in Black Bean Sauce

Lamb Stir-Fried*

Your choice of preparation: Mongolian or Szechuan style

Dinner

Signature Steamed Dim Sum Tray (Two Pieces Each)

Har Gau, Shumai, Pea Sprout Dumplings, Pumpkin Dumpling with Sea Scallops and Wild Shrimp

Vegetable Tarts (3)

Filled with Tomatoes and English Peas

BBQ Pork Puffs (3)

Traditional sweet pork and white onion in a flaky puff pastry

Wild Salmon Puff Rolls (3)

wild salmon and fresh basil in a puff pastry with an avocado purée

Baked Sea Bass Puffs (3)

Fresh Asian Wild King Salmon Pizzetta

Fresh wild salmon on a crisp house made onion cake with avocado-cilantro sauce

Lobster Shumai (3)

Served with Chicken Consomme

Pan-Seared Scallops (3)

Fresh Giant Sea Scallops with Creamy Wasabi

Spicy Thai Dumplings (4)*

with Fresh Corn, Pork & Shrimp and Spicy Lemongrass Sauce

Fresh Fillet of Petrale Sole

With green soybeans and mangoes in peking sauce

Happy Family*

Stir-fried Atlantic Lobster Tail, Wild White Mexican Prawns, Fresh Jumbo Scallops in Spicy Szechuan Sauce

All Natural Roast Duck Breast

Marinated with Tea Leaves and Maltose on a bed of Mandarin Noodles

Dry Cooked Sirloin Tip*

with String Beans

Alaskan King Crab Fried Rice

Alaskan King Crab, edamame beans, spiral carrots, sweet corn, cilantro

Spicy Pan-Fried Crispy Noodles with Seafood

Sea scallops, wild prawns, calamari, sweet bell peppers, onion, mushrooms in szechuan sauce

Wagyu Chow Mein

With Tomatoes, Green Onions and Bean Sprouts

Roast Wagyu Steaks

With Shiitake mushrooms, spinach and garlic noodles

Seared Wagyu Sirloin Tip Medallions

With shiitake mushrooms, mini heirloom tomatoes & pearl onions

Chicken Salad

All Natural, free range chicken tossed with greens, sesame seeds, ground nuts and imported spices

Dungeness Crab Salad

With walnuts, mangoes and Fuji apples with a cilantro vinaigrette

Organic Baby Greens with Poached Pears

With caramelized apples, honeyed walnuts, poached pears and a cilantro vinaigrette

Organic Red Cabbage Salad

Jicama, basil, and walnut salad, lime and soy vinaigrette

Honey Walnut Prawn Salad

Organic baby arugula, cucumber, and walnuts with a cilantro vinaigrette

Hot & Sour Soup*

With organic pork, tofu, mushrooms and eggs

Wonton Soup

With BBQ pork, spinach, mushroom, and carrot in a vegetarian broth

Wor Wonton Soup

With BBQ pork, chicken, prawns, wagyu beef, spinach, mushrooms, and carrot in a vegetarian broth

Chicken & Corn Soup

Chicken, corn, egg, in a vegetarian broth

Seafood Soup

With prawns, scallops and tofu in a vegetarian broth

Sizzling Rice Soup

Chicken, prawns, wagyu beef, snow peas, and carrot in a vegetarian broth

Egg Rolls (2)

Filled with mushrooms and fresh vegetables

Salmon Spring Rolls (2)

With seaweed and avocado

Peking Duck Spring Roll (2)

With Jicama, Shitake mushrooms, and carrots

Pot Stickers (4)

Freshly made with ground pork and vegetables

Vegetarian Pot Stickers (4)

Cabbage, corn, carrots, onions and mushrooms

Pan-Fried Little Dragon Bao (3)

Savory pork buns

Steamed Spinach Dumplings (4)

Filled with prawns, chicken, mushrooms, & fresh spinach

Crabmeat Cheese Puffs (6)

Crispy wonton purses filled with cream cheese & a touch of crabmeat

Laura Chenel Warm Goat Cheese Wontons (4)

With caramelized apples & pine nuts

Crispy Wild Mexican Prawns in Phyllo (2)

Wild jumbo prawns wrapped in shredded phyllo, drizzled with peking sauce and mango purée

Crabmeat Stuffed Prawns (2)

Wild jumbo prawns stuffed with crabmeat, lemon aioli

Crispy Eggplant

with hoisin ginger glaze

Fresh Mini Dungeness Crab Cakes (2)

Panko crusted dungeness crabmeat with red bell pepper, black pepper, shallots, sesame, parsley, jicama, butter and cream cheese

Sliced BBQ Pork

With a sesame glaze

BBQ Pork Baby Back Ribs

Hoisin sauce, soy sauce, chinese five-spice, sugar, onion, ginger and garlic

Trio of Treasures

Vegetable Tart, Stuffed Wild Prawn with Crab Meat, BBQ Pork Puff

Four Bites

Crab Cakes, Steamed Spinach Dumplings, Laura Chenel's Goat Cheese Wontons, and Crispy Wild Mexican Prawns in Phyllo

Lotus Chicken (Served w/ 4 Lettuce Cups)

Free range chicken minced and stir-fried with peanuts, jicama, carrot, celery, onion, and served in lettuce cups with Hoisin Sauce

Mu Shu Pork (Served w/ 4 Pancakes)

Or choice of Wagyu, Chicken, Prawn, or vegetarian

Tea-Smoked Duck (Served w/ 4 Pancakes)

Marinated Duck smoked with tea leaves, crispy skin, haunting flavors

Classic Peking Duck

With Bao or Pancakes. A gourmet "Must!"

BBQ Sea Bass

Fillet of Sea Bass marinated in miso and baked to perfection

Live Whole Crab*

One of the following styles: Hunan Da Quian, Curry, Salt & Pepper, Ginger Scallion or Butter Sauce

Roasted Chicken

with fresh ginger, five spice, onions and sea salt

Beef with Aged Orange Peel (7oz Wagyu)*

Marinated in Grand Marnier, seasoned & coated, flash fried, finished in an orange infused sauce

Mandarin Triple Crown

Chicken, Wagyu & Prawns sautéed with fresh vegetables & mushrooms in a ginger-garlic sauce

Kung Po Three Combo*

Wagyu, Scallops, and Prawns sautéed with scallions and peanuts in a tangy Szechuan sauce

Roast Rack of Lamb

Roast rack of lamb with rosemary, Szechuan pepper corns and sautéed vegetables with garlic noodles

Fresh Whole Lobster

Prepared either of the following styles: Brandy and Scallion, Pan-Fried Salt & Pepper, Spicy Hunan Da-Quian, or Steamed

Honey Glazed Calamari*

Calamari steak, sliced, coated & fried to golden brown with honey-cilantro chili sauce

Crispy Salt and Pepper Calamari*

Calamari steak crispy coated with sea salt & pepper

Prawns with Honeyed Walnuts

Crispy wild mexican tiger prawns sautéed in our tangy white cream sauce with honey glazed walnuts

Wild White Mexican Prawns Stir Fried with Garlic & Black Pepper

wild prawns flash fried with garlic, black pepper, and lime juice

Prawns with Fresh Vegetables

Sautéed with fresh garden vegetables in a light and delicate sauce

Szechuan Prawns*

Jumbo Tiger Prawns simmered in a tangy Szechuan sauce with onions and tomatoes

Spicy Crispy Chef's Prawns*

Golden jumbo tiger prawns glazed with chef's special secret sauce

Peking Scallops

Lightly fried, sautéed in a sweet and spicy aromatic sauce

Peking Prawns

Lightly fried, sautéed in a sweet and spicy aromatic sauce

Peking Scallops and Prawn

Lightly fried, sautéed in a sweet and spicy aromatic sauce

Fresh Wild Pacific Petrale Sole Fish Fillets

Your choice of preparation: Black bean sauce with bell peppers, Crispy & spicy, or Poached

Wild Atlantic Salmon Fillets

Stir-fried with sugar snap peas

General Tso's Chicken*

Pan-fried all natural fresh chicken in chef's special garlic sauce

Lemon Chicken

All Natural, fresh tender chicken breast golden fried to perfection, served with a lemon infused sauce

Stir-Fried Chicken with Fresh Vegetables

Slices of tender chicken sautéed with fresh garden vegetables in a light & delicate sauce

Kung Po Chicken*

All natural white chicken breast sautéed with scallions & peanuts in a tangy Szechaun sauce

Crispy Chicken*

Chunks of chicken breast coated, fried to a golden brown with a light vinegar sauce

Beef with Asparagus (Wagyu 7oz)

Sliced, wok-sautéed with fresh asparagus and finished in a classic soy-oyster sauce

Mongolian Beef (Wagyu 7oz)*

Slices of tender wagyu sautéed with fresh scallions & sweet onions in a savory soy-sherry sauce

Szechuan Beef (Wagyu 7oz)*

Slices of tender beef and zucchini in a spicy Szechuan sauce

Sweet & Sour Pork

Deep fried pork, stir-fried in a sweet and sour sauce with pineapple, onions, and bell peppers

Peking Spare Ribs

Pork Spare ribs in a rich Peking plum sauce

Lamb*

Your choice of preparation: Mongolian, Yellow Curry or Szechuan style

Stir Fried Mixed Vegetables

Organic Trumpet Royale, Shiitake, Brown Alba Clamshell Mushrooms, baby boy choy, organic tri-colored carrots, broccoli, sautéed in a light delicate sauce

Dry Sautéed String Beans*

Fresh string beans prepared Szechuan style

Yu Shang Eggplant*

Fresh Chinese eggplant sautéed with ginger and scallions in a classic garlic sauce

Curry Vegetables Sautéed

zucchini, sweet peppers, organic white mushrooms, sugar snap peas & tofu

Tofu - Home Style*

Tofu fried to form a golden crust, sautéed with vegetables in a soy-garlic sauce

Fried Rice

Choice of Pork, Chicken, Prawns, Combination or Vegetable

Chef Special Vegan Fried Rice

Organic baby kale, green beans, shiitake mushrooms and organic baby carrots

Chefs Special Wagyu Fried Rice

Wagyu beef, edamame beans, spiral carrots, sweet corn, cilantro

Chefs Special Crab Meat Fried Rice

Dungeness crab meat, edamame beans, spiral carrots, sweet corn, cilantro

Chow Mein (Soft Pan-Fried Noodles)

Choice of Pork, Chicken, Tomato Beef, Vegetable or Combo

Wagyu Chow Fun

Thick rice noodles stir-fried with bean sprouts and onions

Singapore Noodles*

Angel hair rice noodles stir-fried with prawns, pork, vegetables & egg with a touch of yellow curry

Pad Thai*

Pan-fried Thai rice noodles with prawns, egg, ground peanuts, bean cake & bean sprouts

Stir-Fried Garlic Noodles

Egg noodles stir-fried with butter, fresh garlic, olive oil, and green onion

Steamed Rice / Brown Rice

Organic Red Cabbage Salad

Jicama, basil, and walnut salad, lime and soy vinaigrette

Lotus Chicken

Free range chicken minced and stir-fried with peanuts, jicama, carrot, celery, onion, and served in lettuce cups

Chicken with Mixed Vegetables

Sliced chicken breast stir-fried with seasonal vegetables in a brown sauce

Peking Chicken*

Lightly fried slices of chicken in a sweet and aromatic sauce

Broccoli Beef (Wagyu 7oz)

Tender slices of wagyu stir-fried with broccoli and carrots in a brown sauce

Mongolian Beef (Wagyu 7oz)

Slices of tender wagyu sautéed with fresh scallions & sweet onions in a savory soy-sherry sauce

Prawns with Honey Walnuts

Crispy prawns sautéed in a white cream sauce with honey glazed walnuts

Prawns with Mixed Vegetables

Sautéed prawns and mixed vegetables in a light sauce

Peking Scallops*

Lightly fried scallops in a sweet and aromatic sauce

Homestyle Tofu*

Fried tofu and vegetables braised in a spicy brown sauce

Stir Friend Mixed Vegetables

Stir-fried mixed vegetables in a light sauce

Fried Rice (Choice of Chicken of Vegetable)

Wok-fried rice blended with egg, wheat free soy sauce, green onions, peas & carrots

Chow Fun (Choice of Wagyu, Chicken, or Vegetable)

Stir-fried chow fun with wheat free soy sauce, green onion and bean sprouts

Singapore Noodles

Angel hair rice nodes stir-fried with prawns, vegetables & egg with a touch of yellow curry

Dessert

Exotic Bomba

Mango, passion fruit and raspberry sorbetto dipped in white chocolate

Pear Tart

Baked in a thick pastry crust, with poached pears Sitting atop a buttery almond cream

Limoncello Delight

A rich lemon-infused sponge cake layered with creamy mascarpone, topped with white chocolate shavings

Pistachio Ricotta Cake

Creamy ricotta and pistachio creams are layered delicately with sponge cake, and dusted with powdered sugar

Cappuccino Tartufo

Cappuccino gelato with a heart of espresso, Covered with coffee flavored meringue sprinkles

Chocolate Decadence

Layers of rich chocolate cake between a delicate chocolate fondant

Hazelnut Torta

Layers of hazelnut cake, cream & chocolate Topped with praline hazelnuts

Flourless Chocolate Cake

This gluten-free chocolate cake is deep with rich chocolate flavor, and a fantastic creamy texture

Italian Sorbetto

Mango, coconut, or peach champagne

Italian Gelato

Vanilla bean, dark chocolate, caramel sea salt, lychee, or peppermint bark

Wine List

Sémillon, Kalin Cellars, Livermore Valley 2001##

Made from 100 year old vines, the wine was fermented in French oak for ten months and bottled without filtration, and just released after 14 years in bottle. It boasts lots of vigor and youthfulness with a light gold color; aromas of gravel and honeysuckle; flavors of figs, orange marmalade, melons and Umami! "Most wines evoke the taste sensations of sweet, salty, bitter and sour. Kalin Cellars wines are among the VERY, VERY few wines presently available that evoke the Fifth Taste of Umami." _ From the winery. "Nobody in America gets more finesse and complexity as well as flavor out of their sauvignon blanc and semillon than Kalin and its extremely talented winemaker Terry Leighton" _ Robert Parker

Sauvignon Blanc, Kalin Cellars "Reserve", Livermore Valley 2001## **

100+ year old vines from the Wente estate vineyards, with 20% Semillon and cuttings from Chateau d'Yquem. Yep, 2001 is the current release as Terry Leighton doesn't release his wines until it's fully developed, and in the case of his Sauvignon Blanc – 12 to 14 years. "An incredibly fresh, exuberant wine with beautiful caramelized citrus, honeysuckle, lanolin, medium to full body, great acidity and a long, heady finish" _ Robert Parker

Merlot, Cuda Ridge, Livermore Valley 2015

"Vibrant and complex with fruit as the fundamental structure of this wine. Fragrant red fruit aromas. Bold and complex on the palate with plums, dark cherries, cassis, leather, chocolate. Well balanced tannins and acid makes for a juicy finish" _ From the winemaker

6.5
12.5

Cabernet Sauvignon, Wood Family "Viva", Livermore Valley 2015

"This wine is a beautiful purple-red, very much like the color of fresh-squeezed pomegranate juice. It has classic cassis fruit as well as the flavor of melt-in-your-mouth chocolate covered cherries... dusky aromas of forest floor and finely ground black pepper emerge. The palate continues with chocolate-cherry flavors. But, don't be fooled, this wine is dry and it has warm, chewy tannins with moderate acidity. The finish is long with black licorice & wellintegrated oak" _ From the Winemaker

Cabernet Sauvignon, Mcgrail "Reserve", Livermore Valley 2014

Editors' Choice. "Richly textured and generously flavored, this wine shows how good Livermore Cabernet can be. Aged in new Hungarian barrels, it has cedar and spice aromas, seductive ripe fruit flavors and a mouth-filling, palate-soothing viscosity bolstered by loads of fine-grained tannins. Best from 2018" _ Wine Enthusiast

Lineage Bordeaux Style Red Blend, Steven Kent Winery, Livermore Valley 2014**

50% Cabernet Sauvignon; 35% Cabernet Franc; 10% Merlot; 5% Petit Verdot. "Very dark in color and potent in flavor, the wine has grand proportions but is finely polished, leaving no rough edges. It starts with light wood smoke and cedar aromas, and proceeds to mouthfilling black-cherry and darkchocolate flavors on a creamy but moderately tannic texture. The tannins are well integrated, the flavors are deep and persistent" _ Wine Enthusiast

Taste of Livermore Valley 1

Taste of Livermore Valley 2

Crémant d'Alsace Brut, Dirler-Cade, Alsace 2014

"The 2014 Crémant d'Alsace Brut Nature blends Pinot Gris & Auxerrois with 5% of Pinot Noir, ... There is no dosage but a matured Riesling to fill the gap. The first part has been disgorged after 18 months. It is a light and delicate Crémant, …with a mineral backbone and a lovely refreshing and grippy finish." _ Stephan Reinhardt

Brut "Expression", R.Geoffroy, Cumières - 1er Cru, Vallée de La Marne, Champagne NV#

From a small grower & a premier cru village with red-grape dominated cuvées, it's vibrant, graceful & silky. "This has a bright rose-hip and pink-fruit nose with a gently chalky edge. The palate has beautiful strawberry fruits and is really fresh and focused. Great finesse here. Polished tannins. Rich and pure. Drink now. A blend of 2010 and 2011: 50% Meunier, 40% Pinot Noir and 20% Chardonnay" _ James Suckling

11.5
22

Brut Rosé Premier Cru, Gaston Chiquet, Champagne NV** #

40% Pinot Meunier, 30% Pinot Noir, 30% Chardonnay. 1er Cru - Hautvillers, Dizy & Mareuil-sur-Aÿ; Grand Cru - Aÿ. "Fresh and open-knit, offering smoked almond, white peach, kumquat and white raspberry notes, with a lively bead and minerally finish" _ Wine Spectator

11.5
22

Pinot Grigio, Zuccolo, Friuli Grave, Friuli-Venezia Giulia, Italy 2017

"Aromas of orchard fruit, wildflowers... Full and plush…; flavors of pear, white pepper, citrus" _ From the winery 2/28/2019 Livermore

5.5
10.5

Fiano di Avellino, Ciro Picariello, Campania, Italy 2016

Fiano was near extinction and saved here in Avellino. The wines are not unlike a white Burgundy in terms of its flintiness, spices and texture. This one, medium bodied, from high altitude vineyards, boasts aromas of flowers, apple and white peach; and fresh and savory flavors of citrus rind, nectarine and white fruit

Sancerre Sauvignon Blanc "Le Grand Senais", Dominique Crochet, Loire, France 2015

"Shiny yellow color. White flowers, citrus and pear powerful aromas. Also mineral. On the palate, the wine is smooth, full bodied and long on the finish" _ From the Winemaker

Aligoté, Domaine Marc Colin, Côte-d'Or, France 2016

This famous white wine producer in Burgundy works some of greatest plots and vineyards including Le Montrachet & Bâtard-Montrachet. His Aligoté vines are from Puligny-Montrachet which are over 70 years old. This one boasts green apple, peach pit and creamy aromas; flavors of hazelnuts, white mushrooms, spices, and mineral qualities

Chardonnay, Uncle Yu's by Navarro Vineyards, Mendocino 2016

Medium-bodied and flavored, not oaky, fresh with pear, apple and slight fig flavors. Good value. Toast and Give In memory of mezzo-soprano Zheng Cao $1 from every glass of Uncle Yu's Chardonnay sold goes to support a young artist to follow in her footsteps at the Merola Opera Program and the San Francisco Opera Center and to support the music program at St. Martin de Porres School in Oakland, championed by Zheng's mentor, world renowned mezzo-soprano, Frederica von Stade

Chablis Chardonnay, Jean-Marc Brocard "Sainte-Claire", Côte-d'Or, France 2017**

"The 2017 Chablis Domaine Sainte Claire is appreciably superior, wafting from the glass with aromas of lemon oil, wheat toast and dried white flowers. On the palate, it's medium-bodied, glossy and textural, with more concentration, depth and tension". _ William Kelley, The Wine Advocate

Chardonnay, Puligny-Montrachet, Paul Chapelle, Côte-d'Or 2009

Without a doubt, Puligny-Montrachet of Burgundy is one of few most glorious villages in producing world class Chardonnay. It makes Chardonnay that is powerful yet broad and graceful. Chapelle, a former mayor and an enologist, has been a consultant for some of the top producers in the Côte de Beaune region (Ramonet, Jobard, Lafarge, Pousse d'Or, Simon Bize, Paul Pernot and de Montille, to name a few). This one is buttery boasting blossom, stone fruit & bread dough aromas; baked apple, pear, citrus, cool stone flavors with a rich mineral finish

Chardonnay, Kalin Cellars "Cuvée D, Dutton Ranch", Sonoma Coast 1995** ##

"Dutton Ranch produces Chardonnay that exhibits exceptional breed and refined fruit complexities. The scent & flavor of this wine seems to emanate from the surrounding Gravenstein apple orchards & is reminiscent of freshly baked apple tart, ground cinnamon, roasted almonds, etc. The unusual structure of this fogscape wine combines power,richness & a fruit-acid freshness that enables sustained bottle development."_From the winery "Invariably some of California's greatest Grand Cru Chardonnay bottlings" _ John Gilman, View from the Cellar

11.5
22

Dry Riesling, Empire Estate, Finger Lake, New York 2017

"Dazzling silver-gold in color, on the nose there are intense mineral aromas of shale, gravel & limestone, combined with notes of white flower, golden apple, peach & lemon oil. A focused burst of acidity hits the palate, followed by flavors of fresh apricot, lime & grapefruit pith, all leading to a weighty, savory mineral finish" _ From the Wimery

Riesling-Kabinett, Andreas Schmitges "Red Slate", Mosel-Saar-Ruwer 2015

Most people hesitate to give German Riesling a try: "I don't like sweet wines". But they would fall in love with it after the first sip. It is charming & intriguing rather than cloying because of its intrinsic acidity balance! Grown in red slate, this is a youthful, vibrant, light-bodied, luscious wine with lovely flavors of ripe pear, peach, citrus & lime

6.25
12

Riesling Hallgartener Jungfer-Spätlese Goldkapsel, Prinz, Rheingau, Germany 375ml 2007

This one comes from the original part of the Hallgartner Jungfer vineyard. It boasts super intensity with clear yellow-green color, grapefruit and slate aromas, and deep ripe peach, apricot, golden delicious apples and honey flavors. It offers power, high viscosity and great acidity balance!

Riesling Bernkasteler Doctor-Spätlese, Weingüter Wegeler, Mosel, Germany 375ml 2005*

The legendary "Bernkasteler Doctor" is the most famous vineyard in Germany! It's small, about 8.1 acres, south facing & with an extremely steep slope, about 45-60 percent & dark, weathered slate. The story began in 14thCentury prince-bishop Boemund II of Trier drank two bottles of wine from the vineyard and was cured of a terminal illness overnight, hence the name of the plot. This one is powerful yet pure with the nose of almond, coconut, petro & saffron-wax botrytis. On the palate it's luscious,ripe & creamy with flavors of lemon pie, stone, marmalade

12.75
25

Chasselas, Epesses "La Crosse", Luc Massy, Epesses, Switzerland 2012**

"It is a collection of reminiscent flavors: it's got the whiff of sweet-green Alpine air like "Maje" from Bruna, it's got a bit of licorice like Colin's Aligoté and that soft, round texture like Marsanne from Les Oliviers vineyard. There's a cream and a tang similar to the great wines of Gadais, a fleck of waxy gold like Dezi's Verdicchio. It's hard to describe this wine; if you have a well-traveled and open-minded palate, it will get you" _ From the Winery

Pinot Auxerrois "Vieilles Vignes", Domaine Albert Mann, Alsace 2016**

"A very pretty and charming dry white with moderate acidity, but some really interesting spicy and nutty notes as well as beautiful balance at the silky finish" _ James Suckling

Pinot Gris "Winzenberg"- Grand Cru, Hubert Meyer, Blienschwiller, Alsace 2015**

"This elegant Pinot Gris delivers the smoothness of a granitic soil with a flexible, round and medium-bodied flavor. The nose is filled with mineral, pear and stone fruit. On the palate, the wine envelops the mouth and caresses the palate with a touch of residual sugar and its fresh acidity and finishes dry. Although it certainly asserts itself now, this great wine will affirm its designation as a Grand Cru with age" _ From the winery

Gewürztraminer "Kessler" - Grand Cru, Domaine Dirler‐Cadé, Bergholtz, Alsace 2014**

Off dry. "Beautiful golden dress. It reveals a complex nose, notes of rose, plum and anise. The mouth presents a beautiful minerality and a lot of finesse" _ The Art Advisory of Strasbourg Wine

Pinot Gris Rosé "Aurosa", Antiquum Farm, Willamette Valley, Oregon 2017

"This unique wine, labeled rosé, is a lovely rose-toned copper. But is it really a rosé, or just a rich, phenolic white? However you label it, call it delicious; its rose petal, bee pollen and strawberry scents and flavors are concentrated and creamy. It spent six months on the lees—half in stainless steel and half in neutral oak" _ Wine Enthusiast

Pinot Noir Rosé, Marsannay, Charles Audoin, Côte-d'Or 2017

Burgundy Rosé is considered a "poor man's Mercedes" because the red wine is expensive. Often, Burgundians keep it for them-selves. This one is full of fruit and personality without being boisterous. It's crisp, fresh with delicate berry, cherry, wild strawberry, raspberry, a hint of flower & mineral flavors

Fleur de Cinsault Rosé, Domaine de la Barthassade, IGP Pays d'Herault, Languedoc 2017

100% Cinsault. Golden, light salmon color. Dry, fresh and delicate on the palate with intense flavors of slight spice and fresh berry fruit. In 2013, with training and education in some of the most prestige domaines in Burgundy & Provence, Hélène & Guillaume Baron settled in Aniane, in the newly granted AOC Terrasses du Larzac in Languedoc. Within a few years their wines are among the best in the appellation

Gamay Rosé, Vin du Bugey-Cerdon "La Cueille", Patrick Bottex, Savoie, France NV

Slightly sparkling, totally original with flavors of strawberries & raspberries, from Savoie high in the French Alps

6.75
12.75

Gamay, Moulin a Vent "Domaine Les Gryphées", Pierre Durdilly, Beaujolais 2016**

It's a great deal for a cru classified Beaujolais! Moulin-à-Vent combines the floral elegance of cru Fleurie and the muscle of cru Morgon for a supple, balanced and beautiful Gamay wine that is fruity and expressive in its youth yet can age gracefully over a number of years. This is a charming and refine yet powerful Moulin. It is complex and savory with floral and white pepper aromas; flavors of red berry, dark cherry fruit and violets

Pinot Noir, Hilliard Bruce "Earth", Santa Rita Hills 2014

"The 2014 Pinot Noir Earth is an attractive, mid-weight wine. Crushed flowers, sweet red cherries, mint, and tobacco are laced together in a pretty and expressive Pinot that is likely to offer its best drinking sooner rather than later. Rose petal, dried cherries, mint and licorice add the closing shades of nuance" _ Vinous

Pinot Noir, Kalin Cellars "Cuvee DD", Sonoma County 2000** ##

Kalin's wines are as unique as you can get from California. They have just released their 2000 Cuvee DD and we are so lucky to be maybe one of, if not the first who carries it, not to mention pours it! The fruit comes from the David Demostene Ranch in the Alexander Valley, the oldest Pinot Noir planting in the region, and it's dry-farmed. Bricked cherry and tawny color; violets, brown sugar, Chinese five spice, umami, barnyard aromas; and cherry, red fruit, licorice, mushroom notes. It competes with a great Burgundy but at a fraction of the price!

14.5
28

Bourgogne Pinot Noir, Domaine Amiot Servelle, Côte-d'Or 2015

and violets. On the palate it's intense and rich with pleasant dark berry fruit & earth flavors, and silky tannins

Bourgogne Rouge "Oka", Domaine Arlaud, Côte-d'Or 2016

This top estate is based in Morey-Saint-Denis and makes Burgundies that are as clean, natural and traditional as you can get. The wines are done biodynamically with minimal intervention possible. Everything is handmade and the wines are not fined and filtered. This basic Bourgogne level red is sourced from averagely 40 years old vines; ½ from Morey St Denis, Chambolle-Musigny, Vougeot; ½ from Hautes Côtes de Nuits and Côtes de Nuits. It boasts bright ruby and berry color with a bit of a purple tinge; aromas of cherry, pomegranate, raspberry and earth. On the palate, it is energetic and a bit tart with berry, cranberry, cherry, plum and slight earth notes

Dolcetto d'Alba, Oddero, Piedmont 2017**

The Oddero estate dates back to the end of the 18th Century and it owns a great collection of legendary sites as one of oldest Barolo producers. This charming and clean Dolcetto comes from two great sites that are higher in altitude and they bear 30-50 years old vines. It looks in dark ruby red with a purple tinge color and it smells fresh, with a bit fragrant and red fruit aroma. On the palate it is full bodied, silky and pure with intense and solid blackberry and cherry fruit flavors

Prats & Symington "Post Scriptum de Chryseia" Red, Douro Valley, Portugal 2015**

Touriga Nacional, Touriga Franca, Tinta Barroca, Tinta Roriz. "Deep garnet centre with vivid velvet-red rim. Aromas of plums and attractive resinous notes. Lush and mouth-filling with satisfying pure and compact black fruits, displaying undertones of mineral and spice, underscored by fine acidity" _ Revista de Vinhos

Cabernet Franc, Bourgueil "La Coudraye", Yannick Amirault, Loire 2017**

One of the most remarkable meals I have ever had was in the Paris train station, a lunch, with a fresh and juicy Franc from this village paired with a simple and baked salmon dish. It was the end of the world! "Ripe, fleshy and driven, with a delicious core of crushed plum, cassis and blackberry fruit lined with dark tobacco leaf, singed chestnut, violet, olive and rosemary. The long finish features a deeply embedded chalky spine, giving this definition while remaining supple" _ Wine Spectator

Malbec "Terroir", Altos Ias Hormigas, Uco Valley, Mendoza, Argentina 2016

"The juicy and unoaked…Malbec Clásico represents the variety in the Mendoza province, with bright red fruit, approachable and easy to understand through sourcing grapes from different zones, but looking for cooler soils rich in sand and with some clay and lime. 2015 represents a big change for this bottling, which has a higher percentage of grapes from the Valle de Uco. The destemmed grapes fermented with indigenous yeasts in stainless steel and the wine was kept in concrete vats for one year before bottling. The fruit is ripe, fruit-driven, with a juicy palate, with fine tannins and subdued minerality. The wine is subtle and balanced, easy to drink...This has to be one of the best values in Mendoza" _ Robert Parker's Wine Advocate

5.75
10.5

Château Castera - Cru Bourgeois, Médoc, Bordeaux 2010**

Bordeaux red blend: 65 % Merlot, 25 % Cabernet Sauvignon, 5 % Cabernet Franc, 5 % Petit Verdot. "…has a well-defined bouquet with blackberry, raspberry, rose petals a just a faint touch of juniper berries. The palate is medium-bodied with sappy red fruit on the entry: redcurrant, raspberry & a touch of balsamic. It builds in the mouth towards the structured, dense finish that demonstrates fine persistency. Impressive" _ Robert Parker

Red Blend, Madroña "Quintet, Signature Colletion, Estate Grown", El Dorado 2013**

Our favorite winery from the Central Valley. 39% Cabernet, 23% Merlot, 20% Petit Verdot, 11% Malbec, 7% Franc. "The aromas are an earthy expression of the Bordeaux varieties with a dark brooding berry character leaning towards black currant and ripe blackberry. With hints of vanilla spice and an intriguing milk chocolate note, the nose just continues to develop. The entry on the palate, however, is focused with bold bing cherry fruit enveloping everything. The second sip showcases the complexity of Cabernet throughout the mid-palate with that dash of…, spice and currants" _ From the Winery

Côtes du Rhône "Le Poutet", Domaine Charvin, Rhône, France 2016

"The 2015 Côtes du Rhône is classic Charvin and offers lots of kirsch and blackberry fruits, garrigue, white pepper and sappy herbs in its medium-bodied, polished, elegant, yet tight and firm personality. Give it a year or two in bottle and it will still be drinking beautifully at ten years of age." _ Jeb Dunnuck, The Wine Advocate

Syrah, Crozes-Hermitage "Les Jalets", Paul Jaboulet Aîné, Rhône, France 2015

"Deep bright-rimmed ruby. Ripe black & blue fruits, licorice & violet on the nose, lifted by a spicy peppery element. Chewy cassis & bitter cherry flavors open up slowly, becoming sweeter & picking up a hint of mocha. Dusty tannins shape the finish, which hangs on with very good, spicy persistence" _ Antonio Galloni's Vinous

Zinfandel, Cline "Ancient Vines", Contra Costa County 2016

WS TOP 100 2018, Ranked #40. "Lively and supple, with floral raspberry and fresh pepper aromas and sleekly appealing cherry and licorice flavors that glide lightly along the finish. Drink now through 2022" _ Wine Spectator

The Prisoner by Orin Swift, Napa 2017

Zinfandel, Cabernet Sauvignon, Petite Sirah, Syrah, Charbono. Deep ruby color, bouquet of cherries & meatiness, flavors of layers of blueberry, ripe boysenberry, black currants, cracked pepper & spices

10.5
20

Champagne & Sparkling

Sparkling is probably the safest bet for Asian & Chinese cuisine. Try a delicate Crémant d'Alsace Brut with a variety of Pinot grapes in it; then two rare Champagne from small growers who hold high quality juice!

Autumn-Winter Fare 1

A clean Chardonnay from the Chablis region of Burgundy; a pure Gamay from the Beaujolais region of France; a lush Portuguese red from one of most well-known producers; a ripe and fruit driven Argentinian Malbec; and a Bordeaux style California red blend

Autumn-Winter Fare 2

A powerful white Burgundy; a smooth red Burgundy; a classic and well-aged California Pinot Noir; a dense red wine from the Bordeaux region; and a California red blend that is packed with ripe fruit

Special White Wines of the World

For the adventurist! Both Fiano di Avellino and Aligoté are rare; a powerful and well-aged Burgundy-like California Chardonnay; Both of these Alsace Pinot Gris and Gewürztraminer are off-dry and serious wines!

27.5

The Fascination of German Riesling

When it comes to German Riesling, most people would hesitate: "I don't like sweet wines". But they would fall in love with it after the first sip! It is intriguing rather than cloying because of its intrinsic acidity balance! A heart-moving Kabinett; an intriguing Rheingau Spätlese; and a Spätlese from the most famous vineyard in Germany!

The Beauty of Alsace

Alsace offers striking experience & value, and it is versatile with our food! Start with a charming and dry Auxerrois; an off-dry and slightly luscious Pinot Gris with finesse; and a powerful Gewürztraminer

Compare Rosé of the World**

A rare Oregon Rose of Pinot Gris. Yes, you read it right, Pinot Gris is a grape that is in slight pink; a rare Burgundy Rosé; a dry and delicate Cinsault Rosé; and a fruity Gamay sparkling from the French Alps

19.5

Pinot Noir Madness! - Explore Burgundy - The Côtes de Nuits Region

This is a rare chance to experience the fascination of Burgundy - the earth's undisputed Pinot Noir holy land! Compare three sensational wines. A crisp and fresh Rosé from Marsannay; a sensational Bourgogne from plots in Chambolle Musigny; and a bright Bourgogne that is sourced from viliges like Morey St Denis, Chambolle-Musigny and Vougeot. "By making this wine vine (Pinot Noir) known to the public, I've rendered my country as great a service as if I had enabled it to pay back the national debt." _ Thomas Jefferson

Red Wines of the World 1

a pure Gamay from the Beaujolais region of France; an attractive California Pinot Noir; a fruity & luscious Dolcetto; a lush Portuguese red from one of most well-known producers; a rich and generous Cabernet Sauvignon that is well known locally

23.5

Red Wines of the World 2**

A sleek and vibrant Burgundy from the Côtes de Nuits-Villages region; a classic and well-aged California Pinot Noir; a ripe, fleshy and juicy Cabernet Franc from Loire Valley; a dense red blend from the Bordeaux region; and a California red blend that is packed with ripe fruit

Bordeaux Style Blends

A fleshy & juicy Franc from Loire Valley; a ripe & fruit driven Argentinian Malbec; a dense red blend from the Bordeaux region; a California red packed with ripe fruit; a rich & a generous, well-known local Cabernet

Rare Vines of the World

They are, indeed, a bit unusual so why not explore! The ancient Greek variety Fiano; a Chasselas from Switzerland; a rare Aligoté from the Burgundy region; a charming and dry Pinot Auxerrois from the beautiful region of Alsace; a lush Portuguese red that uses black grapes for the making of Port

Gewürztraminer Grape Juice, Navarro Vineyards, Mendocino 2017

Pinot Noir Grape Juice, Navarro Vineyards, Mendocino 2017

Côte des Blancs - Cuis, Blanc de Blancs, Pierre Gimonnet et fils, 1er Cru NV#

Reims, Brut, Taittinger "La Francaise" NV

Ürzig, Ürziger Würzgarten-Auslese Gold Capsel, Dr.Loosen 2002

Ürzig, Ürziger Würzgarten-Auslese Gold Capsel, Dr.Loosen 2000

Erden, Erdener Prälat-Auslese, Dr.Loosen 2000**

Kiedrich, Kiedricher Gräfenberg-Auslese, Robert Weil 2000**

Alsace - Kaysersberg, Weinbach "Altenbourg" 2009

Alsace - Kaysersberg, Weinbach, Vendanges Tardives 2004**

France - Alsace - Kaysersberg, Weinbach "Cuvee St. Catherine" 2009

San Luis Obispo County Paso Robles, Tablas Creek "Esprit de Beaucastel Blanc" 2010

Napa County - Carneros, Rombauer 2016

Sonoma Co-Russian River Vly, Sonoma-Cutrer "Russian River Ranches" 2016

Mendocino Co - Anderson Vly, Navarro Vineyards "Première Reserve" 2015

Chassagne-Montrachet, Chassagne-Montrachet - 1er Cru "La Romanée" Morey Coffinet 2015

Beaune, Beaune - 1er Cru "Les Aigrots", Domaine de Montille 2011**

Mendocino Co - Anderson Vly, Goldeneye by Duckhorn 2014

Mendocino Co - Anderson Vly, Navarro Vineyards "Méthode à l'Ancienne" 2014

Yamhill-Carton District, Raptor Ridge "Shea Vineyard" 2012

Burgundy - Côte Mâconnais, Givry "Champs Lalot, Vieilles Vignes", Sarrazin 2009** ^^^

Monthelie, Monthelie Rouge, Berthelemot 2009^^^

Pommard, Pommard "Les Vaumuriens", Domaine Chantal Lescure 2005^^^

Châteauneuf-du-Pape, Châteauneuf-du-Pape, E.Guigal 2007**

Sonoma Co - Dry Creek Valley, Ridge "Lytton Springs" 2014

Napa County, Duckhorn 2013

Napa County, Shafer 2009

Alexander Valley, Alexander Valley Vineyards 2015

Napa County, Duckhorn 2015

Napa County, Paradigm 2013

Napa County, Shafer "One Point Five" 2012

San Luis Obispo County Paso Robles, Justin "Isosceles" 2006

Cabernet 86%, Cabernet Franc 9, Merlot 5

Santa Clara County Santa Cruz Mountains, Ridge "Monte Bello Vineyard" 2013

Napa County, Cain "Concept" 2009

Cabernet Sauvignon 46%, Merlot 26, Cabernet Franc 15, Petite Verdot 13

Chianti Classico, Chianti Classico Riserva "Ranchia" DOCG, Fattoria di Fèlsina 2012**

Piemonte: Barbaresco, Barbaresco "Sori Paitin" DOCG, Paitin di Pasquero-Elia 2006

Cuis - 1er Cru, . Blanc de Blancs, Pierre Gimonnet et Fils NV#

Avize - Grand Cru, Blanc de Blancs "Grand Vintage", Varnier-Frannière 1997#

Rosé Brut "Tradition", Mousse Fils NV#

Cumières - 1er Cru, Brut "Expression", René Geoffroy NV#

Dizy - 1er Cru, Brut "Tradition", Gaston Chiquet NV#

Dizy - 1er Cru, Rosé Brut, Gaston Chiquet NV#

Bouzy - Grand Cru, Brut "Grande Réserve", André Clouet NV#

Ambonnay - Grand Cru, Brut "Tradition", Egly-Ouriet NV# **

Merfy, Extra Brut "Les Barres", Chartogne-Taillet (Vintage 2006) NV#

Jouy-Les-Reims-1er Cru, Brut, L. Aubry Fils NV#

Jouy-Les-Reims-1er Cru, Rosé Brut, L. Aubry Fils NV# **

Jouy-Les-Reims-1er Cru, Brut "Ivoire & ébène", L. Aubry Fils 2000#

Villers-Marmery - 1er Cru, Demi-Sec, A. Margaine NV# **

Aÿ, Deutz 1998**

Épernay - Chouilly, Nicolas Feuillatte Vintage 1998

Reims, Louis Roederer 1997

Tour-Sur-Marne, Laurent-Perrier "Grand Siècle" NV

Aÿ, Deutz Vintage 1998

Chouilly, Nicolas Feuillatte Vintage "Cuvée Spéciale" 1999

Chouilly, Stéphane Coquillette"Carte d'Or" - Premier Cru NV

Reims, Charles Heidsieck "Brut Réserve" NV

Reims, Louis Roederer "Brut Premier" NV

Reims, Taittinger "La Francaise" NV

Reims, Taittinger "Cuvée Prestige" NV

Reims, Taittinger Vintage 2002

Aÿ, Deutz Vintage 2002

Le Mesnil, Krug "Clos du Mesnil", Blanc de Blancs 1988^^^

2400

Épernay, Dom Pérignon "Oenotheque" 1973^^^

2100

Reims, Krug "Vintage" Brut 1982^^^

1400

Reims, Krug "Multi-Vintage" Rosé MV^^^

Reims, Louis Roederer "Cristal" 2005^^^

Reims, Louis Roederer "Cristal", Rosé 1988^^^

1500

Reims, Taittinger "Comtes de Champagne", Blanc de Blancs 1995

Tour-Sur-Marne, Laurent-Perrier NV**

Brut Blanc de Blancs "Grande Cuvee", Le Grand Courtâge NV

Chardonnay, Chenin Blanc, Colombard and Ugni Blanc

Loire, Brut Rose, Pascal Bellier "Reveries" (Pinot Noir) NV

Crémant de Loire, Crémant de Loire Rose, Julien Fouet (Cabernet Franc) NV

Alsace - Crémant d'Alsace, Blanc de Noirs Brut "Heimberger", Cave de Beblenheim NV

Savoie - Bugey-Cerdon - Bugey-Cerdon, Vin du Bugey-Cerdon "La Cueille", Patrick Bottex (Gamay) NV

Veneto - Prosecco, Prosecco Brut, Desiderio Jeio NV

Lambrusco Grasparossa di Castelvetro, Lambrusco Grasparossa di Castelvetro, Barbolini NV

California, Kalin Cellars "Cuvée Blanche" 1988##

Napa County - Carneros, Domaine Carneros by Taittinger 2010

Anderson Valley, Roederer Estate NV

Roederer Estate "L'Ermitage" 2002

California, Kalin Cellars "Reserve" 1988^^^ ##

Anderson Valley, Roederer Estate NV

Pantelleria Bianco, Pantelleria Bianco DOC, Cinque denti "Terre di Pantelleria" 2005##

Zibbibo - Moscato d'Alessandria

Vesuvio, Lacryma Christi del Vesuvio"Vigna del Vulcano", Villa Dora 2011**

Coda di Volpe/Falanghina

Castelvenere - Sannio (Falanghina), Sannio Falanghina "Vàndari" DOC, Antica Masseria Venditti 2007

San Gimignano (Vernaccia), Vernaccia di San Gimignano DOCG, Fontaleoni 2011

Liguria - Riviera Ligure di Ponente (Pigato), Azienda Agricola Bruna "Le Russeghine" 2010**

Colli Tortonesi (Timorasso), Timorasso, Vigneti Massa "Derthona" 2007

Veneto IGT (Garganega), Bianco Secco Ca'del Merlo, Quintarelli Giuseppe 2007**

Delle Venezie (Pinot Grigio), Borgo Belvedere 2013

Muscadet Sevre et Maine Sur Lie, Muscadet Sevre et Maine Sur Lie, Domaine du Colombier 2013

Livermore Valley, White Table Wine, BoaVentura de Caires 2013^^ **

A beautiful and gulpable local wine! Alvarinho 66%, Sauvignon Blanc 32 and Orange Muscat 2. Clean and refreshing with aromas of citrus and spices, and flavors of slight tropical fruit and mineral qualities

France - Savoie, Roussette de Savoie "Marestel", Edmond Jacquin 2010

2010

France - Alsace, Albert Boxler "Estate" 2004^

Switzerland - Vaud, Dezaley Grand Cru "Chemin de Fer", Luc Massy 1999^

Kremstal, Weingut Erich & Maria Berger 1Ltr 2013

Valle Isarco/Eisacktal, Eisacktaler Kener, Eisacktaler Kellerei 2011

Germany - Baden, Dr. Heger "Fischer" Troken 2005

Mosel, Andreas Schmitges "Red Slate"- Kabinett 2013

Bernkastel, Bernkasteler Doctor-Spätlese, Wegeler 2001

Bernkastel, Bernkasteler Doctor-Auslese, Wegeler 2000**

Bernkastel, Bernkasteler Doctor-Spätlese, Dr.H.Thanisch 2001

Bernkastel, Bernkasteler Doctor-Auslese, Dr.H.Thanisch 2001

Bernkastel, Graacher Josephshöfer-Kabinett, Monopol, Reichsgraf von Kesselstatt 2009

Graach, Graacher Josephshöfer-Kabinett, Monopol, Reichsgraf von Kesselstatt 2009

Wehlen, Wehlener Sonnenuhr-Auslese, Joh. Jos. Prüm 2000

Wehlen, Wehlener Sonnenuhr-Kabinett, Wegeler 2009

Ürzig, Ürziger Würzgarten-Spätlese, Benedict Loosen 1983

Ürzig, Ürziger Würzgarten-Spätlese, Benedict Loosen 1981

Erden, Erdener Prälat-Auslese Gold Capsel, Dr.Loosen 1999

Scharzhofberg, Scharzhofberger Scharzhofberg-Spätlese, Bischofliche Weinguter Trier, Hohe Domkirche 2007

Kanzem, Kanzemer Hörecker-Auslese, von Hövel 2006

Ruwer: Kasel, Kaseler Nies'chen-Spätlese Goldkapsel, Erben Von Beulwitz "Alte Reben" 2011

Rheingau, Rheingau-Kabinett, Robert Weil 2008

Hallgarten, Hallgartener Jungfer-Spätlese Goldkapsel, Prinz 2007

Hattenheim, Hattenheimer Nußbrunnen-Spätlese, von Simmern 2001*

Rüdesheim, Rüdesheimer Berg Schlossberg-Spätlese, Leiz 2003

Haardt, Haardter Bürgergarten-Spätlese Trocken, Müller-Catoir 2003

Bacharach, Bacharacher Hahn-Spätlese, Toni Jost 2006

Schlossböckelheim, Schlossböckelheimer Felsenberg-Spätlese, Schäfer-Frölich 2006

Alsace, Domaine Rieffel "Vieilles Vignes" 2006**

Than & Vieux-Than, Zind-Humbrecht Grand Cru "Rangen, Clos St. Urbain" 1990^^^

Guebershwihr, Domaine Ernest Burn Grand Cru "Goldert, Clos-St-Imer, La Chapelle" 2005

Kientzheim & Kaysersberg, Weinbach Grand Cru "Schlossberg, Cuvée Catherine" 2000

Kaysersberg, Domaine Weinbach "Cuvée Theo" 2006

Ribeauville, Domaine Trimbach "Cuvée Frédéric Émile" 2002

Ribeauville, Domaine Trimbach "Clos Ste Hune, Hors Choix", Vendanges Tardives 1989^^^

Victoria - The Alpine Valleys, Frisk "Prickly" 2011

Santa Rita Hills, Santa Barbara Winery "1.7" 2007

Residual Sugar by Volume

Alsace - Berholtz, Edelzwicker, Dirler‐Cadé "Reserve" 2010

Alsace - Wettolsheim, Domaine Barmès-Buecher "Rosenberg de Wettolsheim, Vieilles Vignes" 2008

Guebwiller, Domaine Dirler Grand Cru "Saering" 2004

Gueberschwihr, Domaine Ernest Burn Grand Cru "Goldert, Clos-St-Imer, La Chapelle" 2005

Pfalz - Haardt, Muskateller-Spätlese Trocken, Haardter Bürgergarten, Müller-Catoir 2003

Alsace, Domaine Zind-Humbrecht 2012

Guebwiller, Domaines Schlumberger "Cuvée Anne" 500ml 1997

Bergholtz, Domaine Dirler‐cadé "Reserve" 2011

Gueberschwihr, Domaine Ernest Burn Grand Cru "Goldert, Clos-St-Imer, La Chapelle" 2004

Wettolsheim, Domaine Barmès-Buecher Grand Cru "Pfersigberg" 2010

Wintzenheim, Domaine Zind-Humbrecht Grand Cru "Hengst" - Vendanges Tardives 1991

Turckheim, Domaine Zind-Humbrecht "Heimbourg" 1998

Kientzheim, Domaine Weinbach "Altenbourg, Cuvée Laurence" 2005

Kientzheim, Domaine Weinbach "Altenbourg, Cuvée Laurence" 2002*

Kientzheim, Domaine Weinbach "Cuvée Theo" 2010

Kaysersberg, Domaine Weinbach "Cuvée Theo" 2005

Kaysersberg, Domaine Weinbach - Vendanges Tardives 2004

Beblenheim, Domaine Bott-Geyl Grand Cru "Sonnenglanz" - Vendanges Tardives 500ml 1997

Riquewihr, Dopff & Irion 2013

Bergheim, Cave Vinicole de Ribeauville Grand Cru "Altenberg de Bergheim, Grande Reserve" 2004

Anderson Valley, Navarro Vineyards "Dry, Estate Bottled" 2012

Alsace - Beblenheim, Pinot d'Alsace "Métiss", Domaine Bott-Gyel 2010

Pinot Blanc 35%, Pinot Auxerrois 35, Pinot Gris 15, Pinot Noir 15

Alsace - Berholtz, Domaine Dirler‐Cadé "Reserve" 2010

Than & Vieux-Than, Zind-Humbrecht Grand Cru "Rangen, Clos St.Urbain" 1990^^^

Gueberschwihr, Domaine Ernest Burn Grand Cru "Goldert" - Vendanges Tardives 2004

Wettolsheim, Domaine Barmès-Buecher "Rosenberg de Wettolsheim, Calcarius" 2005

Turckheim, Domaine Albert Boxler Grand Cru "Brand" 1999

Kientzheim, Domaine Weinbach "Cuvee St. Catherine" 2006

Beblenheim, Domaine Bott-Geyl Grand Cru "Sonnenglanz" - Vendanges Tardives 500ml 1996

Ribeauville, Domaine Trimbach "Réserve" 2008

Rodern & St.-Hippolye, Cave Vinicole de Ribeauville Grand Cru "Gloeckelberg, Grande Réserve" 2004

Bergheim, Domaine Gustave Lorentz Grand Cru "Altenberg de Bergheim" 2002**

Marlenheim, Pinot Gris, Helfrich 2013

Pfalz, Villa Wolf 2011**

Marlborough, Omaka Springs 2009**

Lechkhumi, Teliani Valley 2007

Tsolikouri

Kakheti, Vinoterra 2007

Rkatsiteli & Mtsvane

Vouvray, Vouvray-Mœlleux "Domaine du Clos Naudin", Foreau 1996

Vouvray, Vouvray-Mœlleux "Domaine du Clos Naudin", Foreau 1995

Vouvray, Vouvray-Mœlleux "Domaine d'Orfeuilles", E.A.R.L. Herivault Bernard 2003

Vouvray, Vouvray-Mœlleux "Domaine d'Orfeuilles, 500ml 2005

Vouvray, Vouvray-Mœlleux "Domaine d'Orfeuilles, Très de Novembre", E.A.R.L. Herivault Bernard 500ml 1996

Vouvray, Vouvray-Sec "Le Mont", Huet 2004

Vouvray, Vouvray-Mœlleux "Le Peu de la Moriette", Pichot 1990

Vouvray, Vouvray-Sec "Le Peu de la Moriette", Pichot 1978##

Montlouis-sur-Loire, Montlouis-sur-Loire-Mœlleux, Damien et Michaël Moyer 2007**

Savennières, Savennières Roche Aux Moines "Chevalier Buhard, Roche Aux Mones - G.Cru Daux", Chateau de Chamboreau, Pierre Soulez 500ml 1999

Coteaux du Layon, Coteaux du Layon "Carte d'Or", Domaine des Baumard 2003**

Mendocino County, Kalin Cellars "Cuvée Beau Rivage" 2001

Livermore Valley^^, Sémillon, Fenestra 2013

Livermore Valley^^, Stephen Kent "Ghielmetti Vineyard, Lola" 2017

Semillon & Sauvignon Blanc

Livermore Valley^^, Kalin Cellars 2000

Potter Valley, Kalin Cellars 1996##

Santa Ynez Valley, Santa Barbara Winery 2016

Livermore Valley^^, Kalin Cellars "Reserve" 2001

Livermore Valley^^, McGrail "Peyton Paige" 2016

Livermore Valley^^, Mia Nipote 2015**

Livermore Valley^^, Wente Vineyards "Louis Mel" 2016

Napa County, Arkentone "NVD" 2013

Napa County, Duckhorn 2016

Napa County, Groth 2015

Potter Valley, Kalin Cellars "Reserve" 1997** ##

Potter Valley, Kalin Cellars "Reserve" 1991##

Potter Valley, Kalin Cellars "Reserve" 1990##

Marlborough, Loveblock 2016

Sancerre, Sancerre "Terroirs", Sylvain Bailly 2016

Pouilly-Fume, Pouilly-Fumé, de Ladoucette 2014

Pouilly-Fume, Pouilly-Fumé "Baron de L", de Ladoucette 2003

Pouilly-Fume, Pouilly-Fumé "Baron de L", de Ladoucette 2002

Pouilly-Fume, Pouilly-Fumé "Silex", Didier Dagueneau 2009

Bordeaux, Bordeaux Blanc, Domaine du Seuil 2011

Bordeaux, Chateau d'Yquem "Ygrec" 2011

Bordeaux, Pavillon Blanc du Château Margaux 1998

Pessac-Léognan, Château Haut Brion Blanc 1988^^^

Coteaux d'Aix en Provence, Coteaux d'Aix en Provence "Cuvee Vallon d'Escale", Domaine La Cadenière 2014

Châteauneuf-du-Pape, Châteauneuf-du-Pape Blanc "Les Cailloux", André Brunel 2013**

Châteauneuf-du-Pape, Châteauneuf-du-Pape Blanc, Château Rayas "Réservé" 1999

Châteauneuf-du-Pape, Châteauneuf-du-Pape Blanc, Château Rayas "Réservé" 1998

Châteauneuf-du-Pape, Châteauneuf-du-Pape Blanc, Domaine du Vieux Lazaret 2014

Châteauneuf-du-Pape, Châteauneuf-du-Pape Blanc, Domaine du Pégaü 2011

Châteauneuf-du-Pape, Châteauneuf-du-Pape Blanc "Les Sinards", Perrin & Fils 2014**

Châteauneuf-du-Pape, Châteauneuf-du-Pape Blanc "Les Sinards", Perrin & Fils 2011^

Hermitage, Hermitage Blanc, Domaine Jean-Louis Chave 1991^^^

Saint-Joseph, Saint-Joseph Blanc, E. Guigal 2012**

Condrieu, Condrieu, Domaine Jean-Luc Colombo "Amour de Dieu" 2012

Vin de France, Blanc de Cinsault, Clos de La Barthassade 2014** ##

Paso Robles, Tablas Creek "Esprit de Beaucastel Blanc" 2005

Galicia - Valdeorras, Bodegas Valdesil "Montenovo" 2015**

Godello - Verdelho

Tras-Os-Montes - Douro, Tiara Branco, Niepoort 2008

Codega, Rabigato, Donzelinho, Viosinho, Arinto

Goriška Brda (Malvazija), Malvazija, Klinec Medana 2006

Tokaji-Hegyalja, Furmint-Sec, Királyudvar 2005

Santa Barbara County, Santa Barbara Winery 2016

Santa Rita Hills, Lafond "SRH Series" 2015

Monterey County, Robert Talbott "Kali Hart" 2015

Monterey County, Robert Talbott "Sarah Case, Sleepy Hollow Vineyard" 2012**

Monterey County, Robert Talbott "Diamond T, Sleepy Hollow Vineyard" 2010**

Arroyo Seco, Wente Vineyards "Riva Ranch" 2015

Santa Lucia Highlands, Mer Soleil "Silver" (Un-Oaked) 2015

Santa Lucia Highlands, Morgan "Highland" 2015

Santa Cruz Mountains, Varner "Spring Ridge Vineyard, Amphitheater Block" 2003** ##

Livermore Valley^^, Kalin Cellars "Stealth Cuvée, Le Willy" 1994##

This is one of Kalin's several stealth cuvees, "Le Willy", not the regular "Cuvee W" 1994 which was long gone! There are only about 80 cases of this special cuvee made. It is produced from the original 47 acre establishment of the Wente estate in 1883, and by Wente Burgundian clone. This wine is dedicated to Willy Joslin, the viticulturist and winemaker at Wente from the late 70's to the early 90's. He played a great role in guiding the viticultural development of the Livermore Valley and the modern Wente Clone of Chardonnay. The wine tastes like it's a fine grand cru Burgundy with half Puligny-Montrachet & Meursault-Like!

Livermore Valley^^, Occasio "Del Arroyo Vineyard" 2015

Livermore Valley^^, Rosa Fierro "The Unoaked" 2016

Livermore Valley^^, Wente Vineyards "Nth Degree" 2014

Livermore Valley^^, Wood Family Vineyards "Para Mas Amigas" 2016

Sonoma County, Kalin Cellars "Cuvée L" 1995

Russian River Valley, Dehlinger "Unfiltered" 2013

Sonoma Valley, Sonoma-Cutrer "Les Pierres" 2015

Sonoma Mountain, Paul Hobbs "Richard Dinner Vineyard" 2014

Carneros, Hyde & de Villaine "Hyde Vineyard" 2014**

Carneros, Rombauer 2016

Mendocino County, Uncle Yu's by Navarro Vineyards 2015

Anderson Valley, Navarro Vineyards "Première Reserve" 2015

Pouilly-Fuissé, Pouilly-Fuissé "Aux Mor Lays, Manoir du Capucin 2014**

Bourgogne Aligoté, Bourgogne Aligoté, Domaine Vincent Janthal 2014

Bourgogne Blanc, Bourgogne Chardonnay, Maison Roche de Bellene 2014

Bourgogne Blanc, Bourgogne, Domaine Comte Georges de Vogüé 2005***

Bourgogne Blanc, Bourgogne, Domaine Comte Georges de Vogüé 2004***

Bourgogne Blanc, Bourgogne, Domaine Comte Georges de Vogüé 1997***

Chassagne-Montrachet, Chassagne-Montrachet 1er Cru "Les Vergérs", Bruno Colin 2004***

Chassagne-Montrachet, Chassagne-Montrachet 1er Cru "En Virondot", Marc Morey 2006

Chassagne-Montrachet, Chassagne-Montrachet 1er Cru "Les Chaumées" Michel Colin-Deléger et Fils 2000***

Chassagne-Montrachet, Chassagne-Montrachet "Les Houilleres", Domaine Morey-Coffinet 2015**

Bienvenue-Batard-Montrachet-Grand Cru, Bienvenue-Batard-Montrachet, Grand Cru, Domaine/Maison Henri Boillot 2003*** ###

Batard-Montrachet-Grand Cru, Bâtard-Montrachet, Grand Cru, René Lequin-Colin 2004*** ###

Chevalier-Montrachet-Grand Cru, Chevalier-Montrachet, Grand Cru, Michel Colin-Deléger 2003*** ###

Saint-Aubin, Saint-Aubin "Les Murgers des Dents de Chien" - 1er Cru, Alex Gambal 2014

Puligny-Montrachet, Puligny-Montrachet 1er Cru "Champgain", Paul Chapelle 2004

Meursault, Meursault, Domaine Rodolphe Demougeot 2006***

Pernand-Vergelesses, Pernand-Vergelesses Blanc, Domaine Lafleure-Piot 2008**

Corton-Charlemagne-Grand Cru, Corton-Charlemagne, Grand Cru, René Lequin-Colin 2004*** ###

Bourgogne Blanc, Bourgogne Chardonnay, Maison Frédéric Magnien 2015

Hautes-Côtes de Nuits, Côtes de Nuits Villages Blanc "Les Monts de Boncourt" Nicolas Potel's Domaine de Bellene 2010**

Hautes-Côtes de Nuits, Hautes-Côtes de Nuits Blanc, Domaine Michel Gros 2014

Nuits-Saint-George, Nuits-Saint-George Blanc, de L'Arlot "Cuvée La Gerbotte" 2008

Morey-Saint-Denis, Morey-Saint-Denis "La Bidaude", Domaine Guyon 2008

Chablis, Chablis "Sainte Claire, Vieilles Vignes", Jean-Marc Brocard 2005** ##

France - Jura - Arbois, Arbois "Selection", André & Mireille Tissot 2002** ##

This wine has an oxidative sherry-like characteristic on the aroma as well as the palate due to the nature and the making of the wines from the grape Savagnin which is responsible for the sherry-like vin-juane. It is medium-bodied and concentrated, refreshing and delicate with nutty and weed flavors. It is something little-known in the United States

California, Boaventura White 2015

Alvarinho 100%

Livermore Valley^^, White Wine Blend, Murrieta's Well "The Whip" 2016

Sauvignon Blanc 33%, Semillon 24%, Chardonnay 21%, Orange Muscat 12%, Viognier 10%

Marsannay, Marsannay Pinot Noir Rosé, Charles Audoin 2016**

Burgundy red wines are expensive so Rose is a great option for casual time, but not without substance! This one is classy, crisp and fresh with delicate cherry, wild strawberry, raspberry, a hint of flower and mineral flavors

Gigondas, Gigondas Rosé "Au Petit Bonheur", Les Pallieres 2016

(33% even from Grenache, Clairette and Cinsault.) "Vivid onion skin. Expressive, sharply delineated red berry and citrus fruit scents, along with an exotic hint of guava and building floral and mineral notes. Juicy, sharply focused and light on its feet, offering sappy tangerine, raspberry and vanilla flavors and a touch of honeysuckle. Smoothly plays power off delicacy and finishes very long and stony, displaying firm cut and lingering red fruit character" _ Vinous by Antonio Galloni

Côtes de Provence - Bandol, Bandol Rosé, Château Vannieres 2015**

Mourvèdre 40%, Cinsault 30%, Grenache 30%

Toscana Rosato IGT, Toscana Rosato IGT "Il Corzanello", Fattoria Corzano e Paterno 2016

Mendocino County, Gewürztraminer Grape Juice, Navarro Vineyards 2016

Mendocino County, Pinot Noir Grape Juice, Navarro Vineyards 2016

Beaujolais, Beaujolais, Domaine Dupeuble 2016

Beaujolais-Village, Beaujolais-Village, Domaine Jean Foillard 2016

Côte-de-Brouilly, Côte-de-Brouilly, Domaine de La Voûte Des Crozes 2016

Régnié, Régnié, Guy Breton 2016

Morgon, Morgon, Domain Calot "Vieilles Vignes" 2015

Morgon, Morgon "Les Charmes", Chateau Grange Cochard 2015

Morgon, Morgon, Jean-Paul Thevenet "Vieilles Vignes" 2016

Fleurie, Fleurie "Les Garants", Pierre-Marie Chermette 2016

Moulin-à-vent, Moulin-à-vent, Domaine Piron-Lameloise "Vieilles Vignes" 2015

Kings Ridge 2016

Willamette Valley, Antiquum Farm "Passiflora" 2016

Willamette Valley, Domaine Serene "Evenstad Reserve" 2013**

Willamette Valley, The Eyrie Vineyards "Estate" 2015**

Willamette Valley, J. Christopher 2014

Willamette Valley, Lange "Reserve" 2015

Willamette Valley, Owen Roe Sharecropper's 2017

Yamhill Vly - McMinnville, Yamhill Valley Vineyards "Reserve" 2014

Au Bon Climat 2016

Santa Rita Hills, Hilliard Bruce "Earth" 2014

Santa Rita Hills, Lafond "SRH Series" 2015

Santa Rita Hills, Loring Wine Company "Cargasacchi Vineyard" 2011

Santa Rita Hills, Sea Smoke "Southing" 2016

Santa Rita Hills, Sea Smoke "Ten" 2016

Santa Rita Hills, Sea Smoke "Ten" 2015

Monterey County, Kali Hart 2015

Monterey County, Talbott "Diamond T Vineyard" 2013**

San Mateo County, Rhys 2012

Napa County - Carneros, Hyde de Villaine "Ygnacia" 2014

Sonoma County, Kalin Cellars "Cuvée DD" 2000** ## ^^^

Sonoma County, Kalin Cellars "Cuvée DD" 1999** ## ^^^

Sonoma County, Kalin Cellars "Cuvée DD" 1997** ## ^^^

Sonoma County, Kalin Cellars "Cuvée JL" 1980##

If you would blind taste Robert Parker again today he probably would not be able to find the difference between this one and 1980 Domaine de la Romanee-Conti Romanee-Conti Grand Cru, Côte-d'Or, France, just as what he wrote more than 25 years ago!

Russian River Valley, Dehlinger "Goldridge Vineyard" 2014

Russian River Valley, Scherrer 2011

Russian River Valley, Sonoma-Cutrer "Owsley Vineyard" 2012**

Russian River Valley, Sonoma-Cutrer "Vine Hill Vineyard" 2012

Sonoma Coast, Playwright 2013

Sonoma Coast, Siduri "Hirsch Vineyard" 2012

Mendocino - Anderson Vly, Goldeneye by Duckhorn 2015

Mendocino - Anderson Vly, Navarro Vineyards "Méthode à l'Ancienne" 2013

Marlborough, Dog Point 2013

Colchagua Valley, Cono Sur "Grapes Organically Grown" 2017

Mercurey, Mercurey, Domaine Faively 2016

Bourgogne, Maison Roche de Bellene Pinot Noir "Vieilles Vignes" 2016

Bourgogne, Bourgogne Rouge, Alex Gambal "Les Deux Popis" 2010

Bourgogne, Bourgogne Rouge, Antoine Petitprez 2010

Bourgogne, Bourgogne Rouge, Maison Leroy 2009

Bourgogne, Bourgogne Rouge, Prieur-Brunet "Saint-Jean de Naross" 2005^

Santenay, Santenay "Maladière" 1er Cru, Albert Ponnelle 2005^

Monthelie, Monthelie, J-F Coche-Dury 2002

Volnay, Volnay, Domaine Georges Glantenay 2009

Volnay, Volnay "Vieilles Vignes", Maison Roche de Bellene 2009

Volnay, Volnay 1er Cru "Clos des Chenes", Maison Roche de Bellene 2009

Volnay, Volnay 1er Cru "Santenots", Nicolas Rossignol 2005

Pommard, Pommard "Pézerolles", 1er Cru, Françios de Montille 1976^^^

Côtes de Beaune Villages, Côtes de Beaune "Les Pierres Blanches", Kalin 2001**

Côtes de Beaune Villages, Côtes de Beaune "Les Pierres Blanches", Kalin 2000**

Côtes de Beaune Villages, Côtes de Beaune "Les Pierres Blanches", Kalin 1995^^^

Beaune, Beaune "Les Chouacheux", 1er Cru, Kalin Bourgogne 1995^^^

Savigny-Les-Beaune, Savigny 1er Cru "Les Ratausses", Dubois Bernard 2015

Bourgogne, Bourgogne, Domaine Amiot-Servelle 2014

Bourgogne, Bourgogne Hautes-Côte de Nuits, Moillard-Grivot 2013^

Bourgogne, Bourgogne Pinot Noir, Frédéric Magnien "Graviers" 2015

Bourgogne, Bourgogne Pinot Noir, Domaine Philip Gavignet 2005^

Bourgogne, Bourgogne "Domaine des Tilleuls", Philip Livera 2013

Côtes de Nuits-Villages, Côtes de Nuits-Villages, Philip Livera 2015

Nuits-Saint-Georges, Nuits-Saint-Georges, Emmanuel Rouget 1997^^^

Nuits-Saint-Georges, Nuits-Saint-Georges, Francios Confuron-Gindre 2014

Nuits-Saint-Georges, Nuits-Saint-Georges "Vieilles Vignes", Philip Gavignet 2005

Nuits-Saint-Georges, Nuits-Saint-Georges "Les Cailles", 1er Cru, Robert Chevillon 1991^^^

Nuits-Saint-Georges, Nuits-Saint-Georges "Pruliers", 1er Cru, Frédéric Magnien 2002^^^

Vosne-Romanée, Vosne-Romanee, Domaine Antonin Guyon 2011

Vosne-Romanée, Vosne-Romanee, Domaine Leroy 2004

1000

La Tâche - Grand Cru, La Tâche Grand Cru, Domaine de la Romanée-Conti 1987^^^

1800

Richebourg - Grand Cru, Richebourg Grand Cru, Domaine de la Romanée-Conti 1980^^^

2600

Grands Échézeaux - G.Cru, Grands Échézeaux G. Cru, Domaine de la Romanée-Conti 1982

2000

Chambolle Musigny, Chambolle Musigny "Vieilles Vignes, Collection Bellenum", Maison Roche de Bellene by Nicolas Potel 2002^ ^^^

Chambolle Musigny, Chambolle Musigny "Collection Bellenum, Les Sentiers", 1er Cru, Maison Roche de Bellene by Nicolas Potel 2001^^^

Chambolle Musigny, Chambolle Musigny "Les Charmes, 1er Cru, Alex Gambal 2014

Chambolle Musigny, Chambolle Musigny "Les Charmes, 1er Cru, F. Magnien 2014

Chambolle Musigny, Chambolle Musigny "Les Barniques", 1er Cru, F. Magnien 2008^

Musigny - Grand Cru, Musigny "Vieilles Vignes" G.Cru, Dom Comte de Vogüé 1992^^^

1100

Musigny - Grand Cru, Musigny "Vieilles Vignes" G.Cru, Dom Comte de Vogüé 1991^^^

1400

Bonnes-Mars - Grand Cru, Bonnes-Mares Grand Cru, Domaine Drouhin-Laroze 2011^^^

Clos de la Roche - G.Cru, Clos de la Roche Grand Cru, Domaine Michel Magnien 2004^^^

Gevrey-Chambertin, Gevrey-Chambertin, Domaine Drouhin-Laroze 2014

Gevrey-Chambertin, Gevrey-Chambertin"Les Cazeliers",Maison Roche de Bellene 2009

Charmes-Chambertin-Grand Cru, Charmes-Chambertin - Grand Cru, Frédéric Magnien 2007

Chambertin-Clos de Bèze-Grand Cru, Chambertin-Clos de Bèze - Grand Cru, Frédéric Magnien 2007

Clos de Bèze-Grand Cru Latricières-Chambertin-Grand Cru, Latricières-Chambertin-Grand Cru, Domaine Drouhin-Laroze 2004^^^

Fixin, Fixin, Frédéric Magnien 2005^^^

Fixin, Fixin "En Olivier, Reserve, Vieilles Vignes", Philippe Livera 2005^^^

Fixin, Fixin "Les Crais de Chêne", Domaine René Bouvier 2005^^^

Marsannay, Marsannay, Derey Frères 2010**

Wintzenheim, Barmes Buecher "Vieilles Vignes" (Grand Cru Hengst) 2007

Pinot Nero-Pinot Noir, Pinot Nero, Alois Lageder "Krafuss" 2002**

Madruzzo IGT, Pinot Nero, Madruzzo IGT "Vigneti delle Dolomiti", Pravis 2010**

Sonoma Coast, La Rochelle "Four Sisters Vineyard" by Steven Kent 2010

Washington State, Blaufränkisch "Blue Franc", Shooting Star 2007** ^

Barossa Valley, Grenache-Shiraz "Nine Popes", Charles Melton 1999** ^ ^^^

Barossa Valley, Grenache-Shiraz "Woodcutters Red", Torbreck 1999^^^

Grenache 54%, Shiraz 44, Mourvèdre 2

Paso Robles, Saxum "James Berry Vineyard" 2012

Grenache 43%, Mourvèdre 29, Syrah 18, Counoise 10

California, Sine Qua Non "Stein" 2012

Syrah 16%, Mourvedre 8

Columbia Valley, Syncline "Milbrandt Vineyards" 2003** ^

Santa Rita Hills, Lafond "SRH Series" 2010

Edna Valley, Alban "Estate, Patrina" 2013

Livermore Valley^^, BoaVentura de Caires "Nelson Vineyard" 2009**

Livermore Valley^^, Fleming-Jenkins "Madden Ranch" 2005

El Dorado, Madroña 2010**

Bennett Valley, Dry Stack Cellars "Marie's Block" 2006

Russian River Valley, Arrowood "Saralee's Vineyard, Unfined/Unfiltered" 2004

Russian River Valley, Russian Hill "Ellen's Block" 2001** ^

Russian River Valley, Scherrer "Calypso Vineyard" 2008**

Sonoma Coast, Baker Lane 2010

Napa County, Sean Thackrey "Orion" 1992^^^ ##

Napa County, Sean Thackrey "Orion" 1989^^^ ##

Grampians, Shiraz, Mount Langi Ghiran "Langi" 1997** ^^^

Limestone Coast, Sheeraz, Australian Domaine Wines 1999##

Coonawarra, Shiraz, Penfolds "Grange" 1991^^^

1000

McLaren Vale, Shiraz, Yangarra 2011

Livermore Valley^^, Concannon "Reserve" 2008**

Livermore Valley^^, Concannon "Reserve" 2006

Livermore Valley^^, Concannon "Reserve" 2005^

Livermore Valley^^, Concannon "Reserve" 2004

Livermore Valley^^, Concannon "Reserve" 2003

Livermore Valley^^, Concannon "Reserve, Limited Release" 2000

Livermore Valley^^, Concannon "Reserve, Limited Release" 1999

Livermore Valley^^, Concannon "Heritage" 2006

Livermore Valley^^, Concannon "Heritage" 2004

Livermore Valley^^, Concannon "Heritage" 2000

Livermore Valley^^, Fenestra "Ghielmetti Vineyard" 2011

Livermore Valley^^, Page Mill "Estate Vineyard" 2013

Livermore Valley^^, Vasco Urbano "Brunswick, Casa de Vinas Vineyard" 2013

Dry Creek Valley, Miro "Coyote Vineyard" 2003^

Napa County, Branham 2002^

Mendocino County, Sean Thackrey "Eagle Point Ranch, Sirus" 2013

Ventoux, Côtes du Ventoux, Domaine de Fondrèche "Nadal" 2007

Côtes du Rhône, Côtes du Rhône "La Pialade", Château Rayas 2011

Côtes du Rhône, Côtes du Rhône "Ch de Fonsalette, Réservé", Château Rayas 2007^^^

Côtes du Rhône, Côtes du Rhône "Ch de Fonsalette,Réservé", Château Rayas 2005^^^

Côtes du Rhône, Côtes du Rhône "Ch de Fonsalette,Réservé", Château Rayas 2000^^^

Côtes du Rhône, Côtes du Rhône "Ch de Fonsalette,Réservé", Château Rayas 1998^^

Côtes du Rhône, Côtes du Rhône "Ch de Fonsalette,Réservé", Château Rayas 1996^^^

Côtes du Rhône, Côtes du Rhône "Les Vieilles Vignes", Santa Duc 2012**

Côtes du Rhône, Syrah, Côtes du Rhône "Ch de Fonsalette, Réservé", Rayas 2002^^^

Côtes du Rhône, Syrah, Côtes du Rhône "Ch de Fonsalette, Réservé", Rayas 2000^^^

Côtes du Rhône-Villages, Côtes du Rhône-Villages, Laurence Féraud-André Brunel 2013

Côtes du Rhône-Villages, Côtes du Rhône-Villages,Dom Saint Damien"Vieilles Vignes"2015

Côtes du Rhône-Villages, Sablet "Ténébi", Domaine de Piaugier (Counoise) 2009

Côtes du Rhône-Villages, Sablet "Les Brignières", Piaugier (Grenache & Mourvèdre) 2007^^^

Châteauneuf-du-Pape, Châteauneuf-du-Pape, André Brunel 2013

Châteauneuf-du-Pape, Châteauneuf-du-Pape "Les Cailloux", André Brunel 1978^^^

Châteauneuf-du-Pape, Châteauneuf-du-Pape, Domaine de Beaurenard 2007^^^

Châteauneuf-du-Pape, Châteauneuf-du-Pape "Boisrenard", Dom de Beaurenard 2000* ^^^

Châteauneuf-du-Pape, Châteauneuf-du-Pape "Boisrenard", Dom de Beaurenard 1999^^^

Châteauneuf-du-Pape, Châteauneuf-du-Pape, Château de Beaucastel 1999^^^

Châteauneuf-du-Pape, Châteauneuf-du-Pape "Pignon", Château Rayas 2006

Châteauneuf-du-Pape, Châteauneuf-du-Pape "Pignon", Château Rayas 2005

Châteauneuf-du-Pape, Châteauneuf-du-Pape "Pignon", Château Rayas 2002^^^

Châteauneuf-du-Pape, Châteauneuf-du-Pape "Réservé", Château Rayas 1998^^^

Châteauneuf-du-Pape, Châteauneuf-du-Pape "Réservé", Château Rayas 1997^^^

Châteauneuf-du-Pape, Châteauneuf-du-Pape "Réservé", Château Rayas 1996^^^

Châteauneuf-du-Pape, Châteauneuf-du-Pape, Domaine de la Vieille Julianne 2004

Châteauneuf-du-Pape, Châteauneuf-du-Pape, E.Guigal 2009

Châteauneuf-du-Pape, Châteauneuf-du-Pape, Laurence Féraud-André Brunel 2007^

Châteauneuf-du-Pape, Châteauneuf-du-Pape, Le Vieux Donjon 1999^^^

Châteauneuf-du-Pape, Châteauneuf-du-Pape, Patrick Jaum "Tour de l'Isle" 2009

Châteauneuf-du-Pape, Châteauneuf-du-Pape, Domaine du Pégaü "Cuvée Réservée"2010

Châteauneuf-du-Pape, Châteauneuf-du-Pape, Domaine du Pégaü "Cuvée Réservée"2009

Châteauneuf-du-Pape, Châteauneuf-du-Pape, Domaine du Pégaü "Cuvée Réservée"2007

Châteauneuf-du-Pape, Châteauneuf-du-Pape, Domaine du Pégaü "Cuvée Réservée"1998^^^

Châteauneuf-du-Pape, Châteauneuf-du-Pape, Domaine du Pégaü"Cuvée Lawrence"2006^^^

Châteauneuf-du-Pape, Châteauneuf-du-Pape Rouge "Les Sinards", Perrin & Fils 2007^

Châteauneuf-du-Pape, . CdPape "le Clos du Caillou, Les Safres", Pouizin-Vacheron 2006^

Gigondas, Gigondas, Domaine des Bosquets 2013

Gigondas, Gigondas, Jaume "Terrasses de Mont." 2009^

Grenache 85%, Syrah 15

Vaqueyras, Vaqueyras, Paul Jaboulet "Les Cyprès" 2013

Rasteau, Rasteau "Vieilles Vignes", Tardieu-Lautent 2011

Vinsobres, Vinsobres "Les Cornuds", Perrin et Fils 2012

Cornas, Cornas "Les Chaillot", Franck Balthazar 2007

Cornas, Cornas "Le Vignon", Michel Perraud Sarl 1998^ ## ^^^

Crozes-Hermitage, Crozes-Hermitage, E.Guigal 2007**

Crozes-Hermitage, Crozes-Hermitage "Clos des Grives", Combier 1999** ^^^

Hermitage, Hermitage, Albert Belle 2001^^^

Hermitage, Hermitage, E.Guigal 1995** ^^^

Hermitage, Hermitage, E.Guigal 1986^^^

Hermitage, Hermitage, Jean-Louis Chave 1991^^^

1200

Hermitage, Ermitage "Cuvée Cathelin, Red Artist's Label", J-L Chave 1990^^^

3300

Hermitage, Hermitage "La Chapelle", Paul Jaboulet Aîné 1995^^^

Saint-Joseph, Saint-Joseph, Domaine Bernard Faurie 1998^^^

Saint-Joseph, Saint-Joseph, Domaine Lionel Faury "Vieilles Vignes" 2014

Côte-Rôtie, Côte-Rôtie, Delas Freres 1996** ^^^

Côte-Rôtie, Côte-Rôtie "Brune et Blonde", E.Guigal 1998** ^^^

Côte-Rôtie, Côte-Rôtie "Brune et Blonde", E.Guigal 1995** ^^^

Côte-Rôtie, Côte-Rôtie "Château d'Ampuis", E.Guigal 1997^^^

Côte-Rôtie, Côte-Rôtie "La Moulin", E.Guigal 1994^^^

1200

VdP des Bouches du Rhône, Domaine de Trévallon Rouge 2003^^^

Cabernet Sauvignon 50% & Syrah 50

Bandol, Bandol"La Bastide Blanche,Longue Garde",Bronzo 1993** ^^^

Mourvèdre

Mendocino??? Carignan "Poor Ranch", Princess & the Peasant, 2015

IGP Coteaux de l'Ardeche, Domaine des Accoles "Gryphe" 2011

Tascante "Ghiaia Nera", Tasca d'Almerita 2010

Etna Rosso, Etna Rosso "Prephilloxera", Tenuta Terre Nere 2010

Alba (Lacrima di Morro), Lacrima di Morro d'Alba DOC, Luigi Giusti "Rubbiano" 2011

Chianti Colli Senesi DOCG, Chianti Colli Senesi DOCG, Poderi del Paradise 2011^

Chianti Classico DOCG, Chianti Classico DOCG, Castell'in Villa 2011**

Chianti Classico Riserva DOCG, Chianti Classico Riserva DOCG, Arceno 2006

Chianti Classico Riserva DOCG, Chianti Classico Riserva DOCG, Fattoria di Fèlsina 2009

Brunello di Montalcino DOCG, Brunello di Montalcino DOCG, Capazo 2007^

Brunello di Montalcino DOCG, Brunello di Montalcino Riserva "Sugarville" DOCG, Gaja 1999

Brunello di Montalcino DOCG, Brunello di Montalcino Riserva "Le Presi" DOCG, F. Gianni 1997^^^

Brunello di Montalcino DOCG, Brunello di Montalcino Riserva"La Palazzetta"DOCG,F.Flavio 1997^^^

Brunello di Montalcino DOCG, Brunello di Montalcino DOCG, La Fiorita 2003

Rosso de Montalcino DOC, Rosso de Montalcino DOC, Silvio Nardi 2014

Toscana IGT (Super Tuscan Wines), Sangiovese, Cennatoio di Alessi Leandro "Etrusco" 1993^^^

Toscana IGT (Super Tuscan Wines), Luce Vino da Tavola, Robert Mondavi & Frescobald (Merlot) 1993^^^

Toscana IGT (Super Tuscan Wines), Merlot, Ornellaia Masseto Vino da Tavola, L.Antinori 1992^^^

Asti Superiore DOC (Barbera), Barbera d'Asti Superiore "Boschetto Vechio", G. Clemente 2006

Alba DOC (Barbera), Barbera d'Alba DOC, Pio Cesare 2015

Alba DOC (Nebbiolo), Nebbiolo d'Alba DOC, Fratelli Serio & Battista Borgogno 2014**

Langhe DOC (Nebbiolo), Nebbiolo Langhe DOC, Cascina Ca'Rossa 2010**

Langhe DOC (Nebbiolo), Nebbiolo Langhe DOC, Gaja "Sperss" 2000^^^

Barbaresco DOCG (Nebbiolo), Barbaresco, Azienda Agricola Ronchi di Giancarlo Rocca 2011

Barbaresco DOCG (Nebbiolo), Barbaresco DOCG, Gaja 1998^^^

Barbaresco DOCG (Nebbiolo), Barbaresco DOCG, Castello di Verduno 2010

Barbaresco DOCG (Nebbiolo), Barbaresco "Serracapelli" DOCG, Poderi Elia 2007^^^

Barbaresco DOCG (Nebbiolo), Barbaresco DOCG, Produttori del Barbaresco 1990^^^

Barolo DOCG (Nebbiolo), Barolo "Monvigliero" DOCG, Mauro Sebaste 1996** ^^^

Barolo DOCG (Nebbiolo), Barolo "Roggeri" DOCG, Ciabot Berton 1995^^^

Barolo DOCG (Nebbiolo), Barolo "Cannubbio" DOCG, Francesco Rinaldi 1995^^^

Barolo DOCG (Nebbiolo), Barolo "Cicala" DOCG, Poderi Aldo Conterno 2000^^^

Barolo DOCG (Nebbiolo), Barolo "Bussia" DOCG, Poderi Aldo Conterno 1998^^^

Colli Orientali del Friuli DOC, Ca' Ronesca "Sariz" 2008

Pinot Noir, Franc, Refosco dal Peduncolo Rosso

Veneto Doc (Corvina), Valpolicella Ripassa Superiore DOC, Zenato 2003^

Veneto Doc (Corvina), Valpolicella Ripasso Superiore DOC, Stefano Accordini 2009**

Corvina Veronese, Rondinella, Molinara

Veneto Doc (Corvina), Valpolicella Classico Superiore DOC, Caterina Zardini 2010

Veneto Doc (Corvina), Amarone della Valpolicella Classico Riserva DOCG, Caterina Zardini 2010^^^

Veneto Doc (Corvina), Amarone della Valpolicella Classico DOCG "Campolongo di Torbe", Masi 1999^^^

Veneto Doc (Corvina), Amarone della Valpolicella Classico DOCG "Serego Alighieri, Vaio Armaron", Masi 1999^^^

Veneto Rosso IGT, Veneto Rosso IGT, Inama "Bradisismo" 2008

Cabernet/Carmenere

Rosso del Verones IGT, Rosso del Veronese "Campofiorin" IGT, Masi 2007

Rosso del Verones IGT, Rosso del Veronese "Osar" IGT, Masi 1998^^^

Oseleta

Walla Walla Valley, Sangiovese, Leonetti Cellars 2000

Walla Walla Valley, Sangiovese, Leonetti Cellars 1999

Santa Ynez Valley, Lagrein, Santa Barbara "Joughin Vineyard" 2002

Santa Ynez Valley, Lagrein, Santa Barbara "Joughin Vineyard" 2001

Cienega Valley, 3 Steves "Dry Farmed" 2013

Sonoma County, Ridge "3 Valleys" 2015

Sonoma County, Ridge "Geyserville" 2004

Sonoma County, Ridge "Geyserville" 2003

Dry Creek Valley, Ridge "Lytton Springs" 2014

Napa County, Chateau Montelena 2014

Napa County, Orin Swift "Saldo" 2016

Napa County, Rombauer 2016

Livermore Valley^^, Kalin Cellars 1981## ^^^

Livermore Valley^^, Ruby Hill Winery "Peacock Patch Reserve" 2014

Amador County, Easton 2013

Amador County, Easton "Rinaldi Vineyard, Old Vine" 2008

Sierra Foothills, Madroña "Signature, Estate Grown" 2013**

Murcia - Jumilla, Monastrell, Agapito "Carchelo" 2005** ##

Priorato, Alvaro Palacios "Les Terrasses, Vieilles Vignes" 2015^^^

Carignan 60%, Grenache 30%, Cabernet Sauvignon 10%

Priorato, Celler Cecilio "L'espill" 1997^^^

Priorato, Sangenís I Vaqu "Clos Monlleó" 1997^^^

Ribera del Duero, Aalto 2003^^^

Ribera del Duero, Bodegas Vega Sicilia "Valbuena" 1996^^^

Ribera del Duero, Dominio de Pingus "Pingus" 1999^^^

1500

Rioja, Bodegas Luis Alegre - Koden (semi-Crianza) 2014

Rioja Alavesa, Finca Allende "Aurus" 1996^^^

Rioja Alavesa, Remelluri "Reserva" 2009

Rioja Alta, Lopez de Heredia "Viña Cubillo" - Crianza 2007

Tempranillo 65%, Garnacho 25, Mazuelo and Graciano 10

Navarra, Bodegas Y Viñedos Artazu "Santa Cruz de Artazu" 2004

Tras-Os-Montes - Douro, Niepoort "Vertente Tinto" 2014

Touriga Nacional & Tinta Roriz

Columbia Valley, Andrew Will "Ciel du Cheval" 1999** ^^^

Columbia Valley, L'Ecole No41 1999** ^^^

Columbia Valley, Leonetti Cellars 2000^^^

Columbia Valley, Leonetti Cellars 1999^^^

Santa Barbara County, Kalin Cellars "Reserve" 1981^^^ ##

Santa Ynez Valley, Gainey 2012** ^

Livermore Valley^^, Cuda Ridge 2016

Livermore Valley^^, Darcie Kent "Picazo" 2010

Livermore Valley^^, Occasio Winery "Thatcher Bay Vineyard" 2015

45.5

Livermore Valley^^, Picazo Vineyards "Reserve" 2007**

Livermore Valley^^, Picazo Vineyards "Reserve" 2006**

Livermore Valley^^, Stephen Kent "Ghielmetti Vineyard" 2008

Bennett Valley, Matanzas Creek 2013** ^

Napa County, Duckhorn??? 2015

Napa County, Pahlmeyer 1997^^^

Napa County, Rombauer 2013

Napa County, Shafer??? 2014

Livermore Valley^^, Cuda Ridge 2015

Livermore Valley^^, Stephen Kent "Ghielmetti Vineyard" 2008**

1200

Napa County, Bell "Massa Ranch" 2007

Mendoza, Catena "Alta" 2005

Mendoza, Catena "Alta" 2002^^^

Valle de Uco, Altos Ias Hormigas "Terroir" 2016

Valle de Uco, Catena "Vista Flores" 2011

Alto Agrelo, Pulenta Estate "I" 2010

Alto Agrelo, Pulenta Estate "Gran X" 2011

Cahors, Cahors "L'Enclos", Château Croze de Pys 2011**

Livermore Valley^^, Cuda Ridge 2012

Livermore Valley^^, Wood Family 2014

Napa County, Enotecafive 2011

Napa County, Havens "Bourriquot" 1996** ^ ^^^

Napa County, Lang & Reed "Premier Etage" 1999** ^ ^^^

Napa County, Trefethen 2015

El Dorado, Madroña "Signature Collection, Estate Grown" 2011**

Touraine, Chinon M Plouzeau Domaine de la Croix Marie "Le Clos des Roches St Paul" 2014

Alto Agrelo, Pulenta Estate "Gran XI" 2013

Washington State, Quilceda Creek 1995^^^

Livermore Valley^^^, BoaVentura "Black Capsule" 2012

Livermore Valley^^^, Bodegas Aguirre "Estate, Reserva" 2012

Livermore Valley^^^, Cuda Ridge "Black Label" 2015

Livermore Valley^^^, Kalin Cellars 1990## ^^^

Livermore Valley^^^, Mia Nipote 2012**

Livermore Valley^^^, McGrail Vineyards "Reserve" 2014

Livermore Valley^^^, Mitchell Katz "Fat Boy" 2013

Livermore Valley, Occasio Winery 2015

Livermore Valley, Stephen Kent 2014

Livermore Valley, Stephen Kent "Home Ranch" 2015

Livermore Valley, Wente Vineyards "Nth Degree" 2015

Livermore Valley, Wood Family "Viva" 2015

Sonoma County, Decoy by Duckhorn 2016

Sonoma County, Saint Helena Road Winery "Roy J. Maier" 2004

Sonoma Mountains, Laurel Glen 1993^^^

Alexander Valley, Alexander Valley Vineyards 2016

Alexander Valley, Silver Oak 2013

Alexander Valley, Simi "Reserve" 1993^^^

Alexander Valley, Stonestreet "Alexander Mountain Estate, Bear Point" 2007

Napa County, Arkenstone Vineyards "NVD" 2012

Napa County, Buehler Vineyards 2015

Napa County, Caymus 2016

Napa County, Darioush "Caravan" 2014

Napa County, Darioush "Signature" 2014

Napa County, Duckhorn 2015

Napa County, Diamond Creek "Gravelly Meadow" 1983^^^

Napa County, Diamond Creek "Red Rock Terrace" 1983^^^

Napa County, Diamond Creek "Red Rock Terrace" 1981^^^

Napa County, Freemark Abbey 2014

Napa County, Gemstone "Estate" 2014

Napa County, Hall 2014

Napa County, Heitz Cellars 2013

Napa County, Paradigm 2014

Napa County, Paul Hobbs 2014

Napa County, Robert Mondavi "Reserve" 1994

Napa County, Rombauer 2015

Napa County, Shafer "One Point Five" 2015

Napa County, Shafer "Hillside Select" 1995^^^

Napa County, Shafer "Hillside Select" 1993^^^

Napa County, Staglin Family Vineyard 1999^^^

Napa County, Stag's Leap Wine Cellars "Artemis" 2016

Coonawarra, Katnook Estate "Odyssey" 1991^^^

McLaren Vale, Two Hands "Sexy Beast" 2014**

Walla Walla Valley, Leonetti Cellars "Reserve" 2000^^^

Cabernet Sauvignon 40%, Merlot 40, Cabernet Franc 10, Petit Verdot 10

Paso Robles, Justin "Isosceles" 2015

Cabernet Sauvignon 75%, Cabernet Franc 16, Merlot 9

Santa Cruz Mountains, Ridge "Monte Bello Vineyard" 1999^^^

Cabernet sauvignon 72%, Merlot 25, Cab Franc 2, Petite Verdot 1

Livermore Valley^^^, Stephen Kent "Lineage" 2014

Cabernet Sauvignon 50%; Cabernet Franc 35; Merlot 10; Petit Verdot 5

Livermore Valley^^^, Stephen Kent "Lineage" 2008

Cabernet Sauvignon 81%, Cabernet Franc 9, Petit Verdot 5, Malbec 3, Merlot 2

Livermore Valley^^^, Stephen Kent "Lineage" 2007

Cabernet 75%, Franc 15, Petit Verdot 5, Malbec 3, Merlot 2

Cenyth 2014

Cabernet Franc 60%, Merlot 25, Cabernet Sauvignon 10, Malbec 5

Sonoma Mountain, Benziger Estate "Tribute" 2009** ^

Cabernet Sauvignon 81%, Cabernet Franc 10, Petit Verdot 9

Knights Valley, Peter Michael "L'Esprit des Pavots" 2012

Cabernet Sauvignon 52%, Merlot 30, Cabernet Franc 14, Petite Verdot 4

Napa County, Cain "Cuvée" NV13**

51% Merlot, 28% Cabernet Sauvignon, 19% Cabernet Franc, 2% Petit Verdot

Napa County, Cain "Five" 2009^

Napa County, Chappellet "Mountain Cuvee, Proprietor's Blend" 2014

Merlot 43% Cabernet Sauvignon 34, Petit Verdot 11, Malbec 7, Cabernet Franc 5

Napa County, Monticelli Bros "Rolando Rosso" NV**

Cabernet Sauvignon, Syrah, Merlot

Napa County, Opus One, Mondavi-Rothschild 1994^^^

Cabernet Sauvignon 93%, Cabernet Franc 4, Merlot 2, Malbec 1

Napa County, Pahlmeyer 1997** ^^^

Cabernet 73%, Merlot 17, Petit Verdot 7, Cabernet Franc 2, Malbec 1

Napa County, Taken "Red Blend" 2014

Cabernet Sauvignon 60%, Merlot 40

Napa County, Viader 1994^^^

Cabernet Sauvignon 55%, Cabernet Franc 45

El Dorado, Madroña "Quintet, Signature Colletion, Estate Grown" 2013

Cabernet Sauvignon 39%, Merlot 23, Petit Verdot 20, Malbec 11, Franc 7

Saint-Julien, Château Gruaud Larose, 2ème Cru Classé 1982^^^

Cabernet 57%, Merlot 30, Cabernet Franc 8, Petit Verdot 3, Malbec 2

Pauillac, Château Lafite-Rothschild, 1er Cru Classé 1975^^^

Cabernet Sauvignon 71%, Merlot 25, Cabernet Franc 3, Petit Verdot 1

Pauillac, Château Lynch-Bages, 5ème Cru Classé 1982^^^

Cabernet Sauvignon 73%, Merlot 15, Cabernet Franc10, Petit Verdot 2

Pauillac, Château Mouton-Rothschild, 1er Cru Classé 1996^^^

Cabernet Sauvignon 80%, Cabernet Franc 10, Merlot 8, Petit Verdot 2

1400

Pauillac, Château Mouton-Rothschild, 1er Cru Classé 1992^^^

Cabernet Sauvignon 80%, Cabernet Franc 10, Merlot 8, Petit Verdot 2

1000

Pauillac, Château Pichon-Baron Longueville, 2ème Cru Classé 1989^^^

Cabernet Sauvignon 70%, Merlot 25, Cabernet Franc 5

Pessac-Léognan, Château Haut-Brion, Cru Classé 1979^^^

Cabernet 45%, Merlot 40, Franc 15

Canon-Fronsac, Château Belloy 2009**

Merlot 60%, Cabernet Franc 40

Saint-Émilion, Château Laroque, Grand Cru Classé 2000^^^

Merlot 87%, Cabernet Franc 11, Cabernet Sauvignon 2

Saint-Émilion, Chateau Moulin La Grangère 2012

Merlot 100%

Saint-Émilion, Château Pipeau, Grand Cru 2007

Merlot 90%, Cabernet Sauvignon 5, Cabernet Franc 5

Saint-Émilion, Château Valandraud, Grand Cru 1996^^^

Merlot 65%, Cabernet Franc 30, Cabernet Sauvignon/Malbec 5

Saint-Émilion, Château Vignot, Grand Cru 2004

Merlot 60%, Cabernet Franc 40

Côtes de Castillon, Château Puy Arnaud Maureze 2003^ ^^^

Merlot 100%

Pomerol, Château Burgrave 2000** ^^^

Pomerol, Château Clinet 2003** ^^^

Merlot 70%, Cabernet Sauvignon 15, Cabernet Franc 15

Pomerol, Château L'Evangile 1982^^^

Merlot 80-90%, Cabernet Franc 10-20

Pomerol, Château Le Petit Cheval 1997^ ^^^

Cabernet Franc 65%, Merlot 35

Pomerol, Château La Fleur de Gay 1989^^^

Merlot 100%

Livermore Valley^^^, BoaVentura de Caires "Mutt" 2013**

Syrah 80%, Zinfandel 20

Napa County, The Prisoner by Orin Swift 2014

Zinfandel, Cabernet Sauvignon, Petite Sirah, Syrah, Charbono

Aÿ, Brut, Gosset "Excellence" NV^^^

Reims, Louis Roederer "Brut Premier" NV^^^

Reims, Louis Roederer "Cristal Millennium 2000" 6 Ltr 1990^^^

25000

Reims, Veuve Clicquot "La Grande Dame" 1998^^^

Anderson Vly, Roederer Estate "L'Ermitage" Rosé 1999^^^

Sonoma County, Sonoma-Cutrer "Founder's Reserve" 1997^^^

Italy - Piemonte, Moscato d'Asti Biancospino DOCG, La Spinetta 2014

United States - California, Muscat Conelli "Vin de Glacier", Bonny Doon ½ Bottle 2007

Rheinhessen, Eiswein, Nierstein Oelberg, Gunderloch ½ Bottle 2002

Mendocino County, Jana "Angel Ice" ½ Bottle 2003

France - Alsace, Tokay Pinot Gris "Clos Jebsal", Sèlection de Grains Nobles, Zind-Humbrecht ½ Bottle 1991^^^

France - Alsace, Tokay Pinot Gris Grand Cru "Rangon", Sèlection de Grains Nobles, Zind-Humbrecht ½ Bottle 1989^^^

France - Alsace, Gewürztraminer "Heimbourg", Sèlection de Grains Nobles, Zind-Humbrecht ½ Bottle 1989^^^

Jurançon, Jurançon "Les Jardins de Babylone", Didier Dagueneau et Guy Pautrat 500ml 2005^^^

Jurançon, Jurançon "Les Jardins de Babylone", Didier Dagueneau et Guy Pautrat 500ml 2004^^^

Monterey Co - Arroyo Seco, Bonny Doon "Vinferno, Beeswax Vineyard" ½ Bottle 2008

11.25
45

Sauternes, Château d'Yquem, 1er Cru Supérieur ½ Bottle 1999^^^

Sauternes, Château d'Yquem, 1er Cru Supérieur ½ Bottle 1998^^^

Sauternes, Château d'Yquem, 1er Cru Supérieur ½ Bottle 1997^^^

Sauternes, Château La Tour Blanche, 1er Cru Classé 2005

Sauternes, Château La Tour Blanche, 1er Cru Classé 1998

Sauternes, Château Rayne Vigneau, Premier Grand Cru Classé 2005

Fargues, Château Rieussec, 1er Cru Classé 2002

Preignac, Château Suduiraut, 1er Cru Classé 2005

Preignac, Château Suduiraut, 1er Cru Classé 1996

California, Kalin Cellars "Cuvée d'Or" ½ Bottle 1990^^^

California, Kalin Cellars "Cuvée d'Or" ½ Bottle 1985^^^

Italy - Veneto, Acininobili IGT, Maculan ½ Bottle 2000

Vespaiola 85%, Tocai 10, Garganega 5

Spain - Montilla - Moriles, Pedro Ximenez, Bodegas Toro Albalá NV

Hungary - MÁD, Tokaji Aszú 5 Puttonyos, Royal Tokaji "Red Label" 500ml 2008

Hungary - Mád, Tokaji Pajzos rt Sarospatak Aszú Esszencia, Chateau Pajzos 500ml 1993

1100

Italy - Sicily - Lipari, Malvasia delle Lipari - Passito, Hauner ½ Bottle 2003

Italy - Tuscany (Vin Santo), Vin Santo Toscano - Vino da Tavola, Villa di Ventrice ½ Bottle 1985

Spain - Jumilla, Monastrell Dulce, Bodegas Olivares 500ml 2003**

Beaumes-de-Venise, Muscat de Beaumes-de-Venise "Vin Doux Naturel", Domaine du Grand Montmirail 2008**

Italy - Sicily, Moscato Vino Liquoroso, Intorcia NV##

S.F. Bay - Livermore Valley^^, Occasio "Angelica" ½ Bottle 2010

S.F. Bay - Livermore Valley^^, Bodegas Aguirre "Victoria Forte" ½ Bottle 2008

S.F. Bay - Livermore Valley^^, Bodegas Aguirre "Forte 6" NV

Cabernet Franc, Merlot, Cabernet Sauvignon, Petite Sirah, Touriga Nacional & Tempranillo

Rasteau, Rasteau "Vin Doux Naturel", Beaurenard 500ml 1998

Banyuls, Banyuls "Vin Doux Naturel", M.Chapoutier 500ml 2013**

Vintage Character, Smith Woodhouse "Lodge Reserve" NV

Tawny, Niepoort, 10 years old

12.5

Tawny, Niepoort, 20 years old

Tawny, Niepoort, 30 years old

Tawny, Taylor Fladgate, 40 years old**

Colheita, Niepoort 1999

20.5

Colheita, Warre's 1976^

Late Bottled Vintage, Niepoort 2009

Vintage Port, Symingtons "Quinta do Vesuvio" 2001

Vintage Port, Dow's 1977**

Madeira, Blandy's, 15 Years Old Malmsey

Colheita, Cossart Gordon, Single Harvest Bual 1997

Drinks

Yutini

Absolut ruby red vodka, pama liqueur, triple sec, and fresh lemon juice. Served in a sugar rimmed martini glass

Mango Cosmo

Finlandia mango vodka shaken with mango puree, triple sec, fresh lime juice, and a splash of cranberry juice. Served in a martini glass

Moscow Mule

Tito's vodka, fresh lime juice, and q ginger beer. Served on the rocks

Basil Mojito

Fresh muddled basil, lemon juice, and simple syrup, with three olives citrus vodka and topped with soda water. Served on the rocks

St. Fitzgerald

St. George terroir gin, fresh lemon juice, chambord, simple syrup, and a dash of angostura bitters. This beautiful cocktail is shaken and served in a martini glass

Mai Tai

Bacardi silver rum, bacardi coconut rum, captain morgan spiced rum, meyers dark rum, grenadine, orange juice and pineapple juice. Served on the rocks

Southside

Freshly muddled mint shaken with botanist gin, fresh lemon juice, and simple syrup. Double strained into a martini glass

Canton Sour

Pisco porton and domaine de canton are whipped together with sugar, lime and egg white. Creating a cocktail with a sweet and tangy froth. Served in a martini glass, and garnished with angostura bitters

Lychee Margarita

Herradura silver tequila and cointreau shaken together with muddled lychees and limes, and strained over ice

First Street Envy

Angel's envy bourbon, yellow chartreuse, simple syrup. Muddled lemon, and shaken and served in a martini glass

Heavenly Manhattan

Angel's envy bourbon, carpano antica, bitters, and a bada bing cherry. Served in a martini glass

Barrel-Aged Perfect Manhattan

Templeton rye, carpano antica, carpano bianco, and bitters. Aged in a new American oak barrel for 4 weeks, adding balance and silkyness, with hints of cherry, caramel, smoke, and spice

The Last Laph

Laphroaig 10 year, luxardo maraschino, green chartreuse and lime juice. Shaken together in this smokey, sophisticated cocktail

Absolut Vodka

Citron, or ruby red

Belvedere

Chopin

Ciroc

Grey Goose

Hanger One Vodka

Mandarin

Ketle One

Skyy

Stoli

Blueberry, peach, raz. or vanilla

Tito's

Beefeater

Bombay

Bombay Sapphire

Hendricks

St. George Terroir

Tanqueray

The Botanist Gin

Cazadores Represado

Corzo Represado

Corzo Añejo

Don Julio Añejo

Don Julio 1942 Añejo

E Cuarenta Añejo

Herradura Silver

Herradura Represado

Patron Silver

Appleton 12 Year

Bacardi Superior

Bacardi Coconut

Captain Morgan

Myers's Original Dark

Clement VSOP

Courvoisier VSOP

Hennessy VSOP

Martel Cordon Blue

Martel VSOP

Remy 1738

Remy VSOP

Remy XO

Louis XIII "The Perfect Pour"

Angel's Envy

Angel's Envy Rye

Basil Hayden's

Blanton's

Bulleit

Bulleit Rye

Crown Royal

Elijah Craig 12 Year

Jack Daniels

Gentleman Jack

Jameson

Knob Creek

Iwai Whisky

45% Corn, 30% Barley, 5% Rye

Iwai Tradition

65% Ughtly Peeted Balley, 30% Corn, 5% Rye

Akashi

70% Corn, 30% Barley

Makers Mark

Old Overholt Rye

Sea Grams 7

Sea Grams Vo

Southern Comfort

Templeton Rye 4 Year

Woodford Reserve

Angel's Envy

Blanton's

Woodford Reserve

Bulleit Rye

Templeton Rye 4 Year

Angel's Envy Rye

Iwai Whisky

Iwai Tradition

Akash

Glendronach 12 Year

Glendronach 18 Year

Glenmorangie 18 Year

Oban 14 Year

Bruichladdich

The classic Ladoe

Laphroaig 10 Year

Lagavulin 16 Year

Benriach 10 Year

Curiositas

The Balvenie 14 Year

Caribbean Cask

Glenfiddich 12 Year

Glenlevit 12 Year

The Macallan 12 Year

The Macallan 18 Year

Chives 12 Year

Johnnie Walker Black

Johnnie Walker Blue

Johnnie Walker Red

Monkey Shoulder

Glendronach 12

Oban 14

Glendronach 18

J. Walker Red

J. Walker Black

Monkey Shoulder

Benriach 10

Curiositas

Glenfiddich 12

The Macallan 12

The Balvenne 14

Caribbean Cask

Monkey Shoulder

Balvene 14

Caribbean Cask

Lagavulin 16

Glendronach 18

Bruichladdich

The Classic Laddie

Laphroaig 10

Lagavulin 16

J. Walker Blue

Glenmorangie 18

The Macallan 18

Amaretto di Saronno

Carpano Antica

Carpano Bianco

Carpano Dry

Campari

Fernet-Branca

Lillet Blanc

Bailey's Irish Cream

Blendigtine

B & B

Chambord

Chartreuse Green

Chartreuse Yellow

Cherry Herring

Cointreau

Creole Shrub

Dubonnet

Drambuie

Galliano L'Autentico

Grand Marner

Kahlúa

Luxardo Maraschino

Midori

Pama

Sambuca

Solerno

St-Germaine

Junmai, Niigata Prefecture

Served warm or cold

Junmai Gingo, Niigata Prefecture

Served cold

Junmai Daiginjo, Niigata Prefecture

Maui Waui, American IPA 6.5% ABV, Livermole, CA

Trumer Pils, German Lisner 4.8% ABV, Berkeley, CA

Anchor Steam, Steam Beer 4.9% ABV, SF

Blue Moon Belgian White, Witbier 5.4% ABV, Colorado

Coors Light, Lager 4.2% ABV, Colorado

Corona, Pale Lager 4.6% ABV, Mexico

Guiness, Irish Dry Stout 4.2% ABV, Ireland

Heineken, Pale Lager 5% ABV, Netherlands

Torpedo Extra IPA, American IPA 7.2% ABV, Chico, CA

Tsing Tao, Lager 4.7% ABV, China

Clausthaler, Non-Alcoholic 0.45% ABV, Germany

Sandy Beach

Pineapple juice, lime juice splash of orange and grenadine. Shaken and garnished with mint

Nada Colada

Pina colada pineapple juice, lime juice. Served blended

Orange No-Jito

Muddled orange, lime and mint topped soda water and sprite

Mock-A-Rita

Served frozen, with freshly squeezed lime, lemon and orange juices, simple and a lime wedge

Virgin Strawberry Daiquiri

Strawberry purée, pineapple juice and lime, served blended

A Mule with No Name

Q ginger beer and lime, straight to your soul

Banquet Menu

Egg Roll

Pot Sticker

Crab Meat Cheese Puff

All Natural Free Range Crispy Chicken*

Mongolian Beef (Wagyu)*

Peking Spare Ribs

Mandarin Triple Crown

Wild Mexican Prawns

With Honeyed Walnuts

Mixed Vegetables

Vegetable Fried Rice

Lotus Chicken Cup

Wor Wonton Soup

Tea Smoked Duck

Salt and Pepper Maine Lobster Tail*

Fillets of Petrale Sole in Black Bean Sauce

Beef Sirloin Tip in Black Pepper Sauce

Four Seasons Vegetable

Ten Ingredient Fried Rice

Mini Crab Cake

Spinach Dumpling

Goat Cheese Wonton

Crispy Jumbo Wild Prawns

Seafood Soup

Classic Peking Duck

With Pancakes or Bao

Wild Mexican Prawns

With Honeyed Walnuts

BBQ Sea Bass

Dry Cooked Sirloin Tip*

With String Beans

Sauteed Seasonal Vegetables

Special Wagyu Fried Rice

Egg Roll

Peking Duck Roll

Salmon Spring Roll

Pot Sticker

Vegetarian Pot Sticker

Pan Seared Scallop

Additional $1 per Person

Steamed Spinach Dumpling

Crispy Eggplant

Crabmeat Cheese Puff

Laura Chenel Goat Cheese Wonton

Lotus Chicken Cup

Wild Prawn Stuffed with Crabmeat, Lemon Aioli

Additional $2 per Person

Crispy Wild Prawn in Phyllo

Additional $2 per Person

Red Cabbage Salad

Har Gau

Shumai

Lobster Shumai

Additional $2 per Person

BBQ Pork Puffs

Little Dragon Bao

Vegetable Tart

Wild Salmon Puff Roll

Stir-Fried Chicken

With Fresh Vegetables

Chicken with Shitake Mushrooms

General Tso's Chicken*

Kung Po Chicken*

Crispy Chicken*

Lemon Chicken

Mongolian Beef (Wagyu)*

Beef with Aged Orange Peel*

Stir-Fried Lamb*

Your Choice of Preparation: Mongolian or Szechuan Style

Sweet and Sour Pork

Peking Spare Ribs

Kung Po Three Combo*

Additional $1 per Person

Mandarin Triple Crown

Honey Glazed Calamari*

Salt and Pepper Calamari*

Prawns with Fresh Vegetables

Prawns with Honeyed Walnuts

Spicy Crispy Chef's Prawns*

Wild Prawns with Garlic and Black Pepper

Salmon Fillets

With Sugar Snap Peas

Petrale Sole Fillets

Your choice of preparation: black bean sauce with bell peppers, peking style, or spicy crispy

BBQ Sea Bass

Additional $5 per Person

Buddha's Delight

Dry Sautéed String Beans*

Asparagus with Mushrooms

Yu Shang Eggplant

Home Style Tofu*

Four Seasons Vegetables

Additional $1 per person

Fried Rice

Your choice of preparation: chicken, pork, vegetable, or combo

Chefs Special Beef Fried Rice

Additional $1 per person

Chow Mein

Your choice of preparation: chicken, pork, vegetable or combo

Chow Fun

Your choice of preparation: chicken, pork, vegetable or combo

Singapore Noodles*

Pad Thai

Egg Roll

Pot Sticker

Crab Meat Cheese Puff

All Natural Free Range Crispy Chicken*

Mongolian Beef (Wagyu)*

Peking Spare Ribs

Mandarin Triple Crown

Wild Mexican Prawns with Honeyed Walnuts

Mixed Vegetables

Vegetable Fried Rice

Lotus Chicken Cup

Wor Wonton Soup

Tea Smoked Duck

Salt and Pepper Maine Lobster Tail*

Fillets of Petrale Sole in Black Bean Sauce

Beef Sirloin Tip in Black Pepper Sauce

Four Seasons Vegetable

Ten Ingredient Fried Rice

Mini Crab Cake

Spinach Dumpling

Goat Cheese Wonton

Crispy Jumbo Wild Prawns

Seafood Soup

Classic Peking Duck with Pancakes or Bao

Wild Mexican Prawns with Honeyed Walnuts

BBQ Sea Bass

Dry Cooked Sirloin Tip with String Beans*

Sauteed Seasonal Vegetables

Special Wagyu Fried Rice

Egg Roll

Peking Duck Roll

Salmon Spring Roll

Pot Sticker

Vegetarian Pot Sticker

Pan Seared Scallop

Additional $1 per person

Steamed Spinach Dumpling

Crispy Eggplant

Crabmeat Cheese Puff

Laura Chenel

Goat Cheese Wonton

Lotus Chicken Cu P

Wild Prawn Stuffed with Crabmeat, Lemon Aioli

Additional $2 per person

Crispy Wild Prawn in Phyllo

Additional $2 per person

Red Cabbage Salad

Har Gau

Shumai

Lobster Shumai

Additional $2 per person

BBQ Pork Puffs

Little Dragon Bao

Vegetable Tart

Wild Salmon Puff Roll

Stir-Fried Chicken with Fresh Vegetables

Chicken with Shitake Mushrooms

General Tso's Chicken*

Kung Po Chicken*

Crispy Chicken*

Lemon Chicken

Mongolian Beef (Wagyu)*

Beef with Aged Orange Peel*

Stir-Fried Lamb

Your choice of preparation: mongolian or szechuan style

Sweet and Sour Pork

Peking Spare Ribs

Kung Po Three Combo*

Additional $1 per person

Mandarin Triple Crown

Honey Glazed Calamari

Salt and Pepper Calamari*

Prawns with Fresh Vegetables

Prawns with Honeyed Walnuts

Spicy Crispy Chef's Prawn*

Wild Prawns with Garlic and Black Pepper

Salmon Fillets with Sugar Snap Peas

Petrale Sole Fillets

Your choice of preparation: black bean sauce with bell peppers, peking style, or spicy crispy

BBQ Sea Bass

Additional $5 per Person

Buddha's Delight

Dry Sautéed String Beans*

Asparagus with Mushrooms

Yu Shang Eggplant

Home Style Tofu*

Four Seasons Vegetables

Additional $1 per person

Fried Rice

Your choice of preparation: chicken, pork, vegetable, or combo

Chefs Special Beef Fried Rice

Additional $1 per person

Chow Mein

Your choice of preparation: chicken, pork, vegetable or combo

Chow Fun

Your choice of preparation: chicken, pork, vegetable or combo

Singapore Noodles*

Pad Thai

About

4.4 ( 10 reviews)
20-40, $$, $$$

Day of the Week	Opening Hours
Monday	11:00 - 21:30
Tuesday	11:00 - 21:30
Wednesday	11:00 - 21:30
Thursday	11:00 - 21:30
Friday	11:00 - 22:00
Saturday	11:00 - 22:00
Sunday	11:00 - 21:30

Cuisines

🍜 Asian
🥡 Chinese

Dining Options

💺 Seating
♿ Wheelchair Accessible
🥡 Takeout
🍽️ Table service
📅 Reservations
🍷 Serves Alcohol
🪑 Highchairs Available
🌳 Outdoor Seating
🍸 Full Bar
🍽️ Private Dining
🍱 Lunch
🍽️ Dinner

Recommended Reviews

70%

10%

4.4

10 reviews

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😐

Melissa

2018-11-09 on google

I had never tried Uncle Yu's before. So I decided to order the Kung Po chicken for takeout. After trying it, I felt pretty disappointed. It consisted of very oily chicken and snap peas. The rice cost extra and was rather bland and dry. I would not order this again. Especially at these prices.

😍

Heather Crawford

2018-08-02 on google

The food is consistently good. We usually come during lunch and get the lunch special which comes with hot and sour or veggie soup; white rice, fried rice or vegetable chow main; sauteed veggies; and a main dish. We always request to sit in Matthew's section...he is THE BEST waiter - great demeanor, gives you enough space to enjoy your meal, but always checks in at the right time, and he has good wine recommendations! The food is good, but service keeps us coming back. :-)

😀

Nikhil Gudla

2018-07-13 on google

Upscale, quality delicious Chinese food in an elegant setting. Delicious food and friendly staff. Menu had a wide variety of authentic Chinese dishes. Hot and Sour soup was proper Chinese style with apt amount of spices. Salmon Spring Rolls are a must try in appetizers. Other appetizers we tried were Crab Meat Cheese Puffs and Pot Stickers. Best thing here is any menu item can be customized by removing or adding any meat, just mention that to waiter while ordering. We also ordered Crab Fried Rice, Kung Pao Chicken, Mongolian lamb, Chicken chow-mein and some chef special spicy chicken. We did not find any dish spicy even though it was mentioned spicy.I have to specially mention about the deserts. We ordered Exotic Bomba, Pistachio Ricotta Cake, Hazelnut Torta. They not only looked delicious but also tasted great. Plenty of parking is available behind the restaurant from where there will be enough walk. Definitely recommended if you are into pure Chinese delicacies.

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More Reviews (10)

Questions & Answers

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I'm not sure, but wouldn't be surprised if they do. Probably go onto their website or call them directly. Probably the most upscale and best Asian quisine I've ever eaten. Lovely relaxing atmosphere.

Call and ask.

Might look up their number and call

No..but call for an exception